CajunMama wrote:I've searched for the artichoke cheesecake recipe and couldn't find it. Would you share it with us mary? pretty please!
No problem - check your PM's!
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Pburgh wrote:I made a baked brie that went over well.
1 round of brie (remove rind)
1/2 cup of any jam (I used strawberry)
1 sheet of puff pastry dough (buy in the frozen food section of your grocery store)
Remove rind from brie. Cover top of brie with jam. Place pastry sheet over and around the brie and tuck corners and edges under the brie. Beat one egg yoke and brush onto pastry. Bake at 375° till golden brown. Serve with your favorite crackers.
Miss Mary wrote:Pburgh wrote:I made a baked brie that went over well.
1 round of brie (remove rind)
1/2 cup of any jam (I used strawberry)
1 sheet of puff pastry dough (buy in the frozen food section of your grocery store)
Remove rind from brie. Cover top of brie with jam. Place pastry sheet over and around the brie and tuck corners and edges under the brie. Beat one egg yoke and brush onto pastry. Bake at 375° till golden brown. Serve with your favorite crackers.
That sounds delicious! And so easy. Thanks Karan. I made a baked bree for a grad party we hosted last year but didn't use the pastry dough. That would have made it much easier. I'll remember this.
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