Christmas Tequila Cookies

This is where our members can post about their hearth and home, whether it be Holiday traditions, recipes, gardening, virtually anything to do with hearth and home.

Moderator: S2k Moderators

Message
Author
User avatar
sunny
Category 5
Category 5
Posts: 7026
Joined: Fri Aug 06, 2004 2:11 pm
Location: New Orleans

Christmas Tequila Cookies

#1 Postby sunny » Thu Dec 21, 2006 1:24 pm

Christmas Tequila Cookies


1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour

1 bottle Jose Cuervo Tequila (silver or gold, as desired)

First, sample the Cuervo to check quality. Take a large bowl. Check the
Cuervo to be sure it is of the highest quality. Pour another 4 ounces in a
measuring cup and drink. Turn on the electric mixer.

Beat one cup of the butter in a large fluffy bowl. Add one teaspoon sugar.
Beat again.


At this point, it is best to make sure the Cuervo is still OK. Try another 4
ounces, just in case. Turn off the mixerer thingy. Break two leggs and add
to the bowl and chuck in the cup of dried fruit, picking the frigging fruit
off the floor. Mix on the turner. If the fried druit gets stuck in the
beaterers, just pry it loose with a screwdriver.


Sample the Cuervo to check for tonsisticity. Next, sift 2 cups of salt or
something. Check the Jose Cuervo. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can
find. Greash the oven. Turn the cake tin 360 degrees and try not to fall
over. Don't forget to beat off the turner.


Finally, throw the bowl through the window, finish the Cose Juervo and make
sure to put the stove in the dishwasher.


Cherry Mistmas.
0 likes   

User avatar
vbhoutex
Storm2k Executive
Storm2k Executive
Posts: 28972
Age: 72
Joined: Wed Oct 09, 2002 11:31 pm
Location: Spring Branch area, Houston, TX
Contact:

#2 Postby vbhoutex » Thu Dec 21, 2006 1:55 pm

:fools: :fools: :fools: :roflmao: :roflmao: :roflmao: :37: :37: :37:
0 likes   

User avatar
Lindaloo
Category 5
Category 5
Posts: 22659
Joined: Sat Mar 29, 2003 10:06 am
Location: Pascagoula, MS

#3 Postby Lindaloo » Thu Dec 21, 2006 1:59 pm

Don't let her fool you, she tested that recipe on Bourbon St. and mastered it. :cheesy:
0 likes   

User avatar
sunny
Category 5
Category 5
Posts: 7026
Joined: Fri Aug 06, 2004 2:11 pm
Location: New Orleans

#4 Postby sunny » Thu Dec 21, 2006 2:02 pm

Lindaloo wrote:Don't let her fool you, she tested that recipe on Bourbon St. and mastered it. :cheesy:


:37: yummy!
0 likes   

User avatar
Lindaloo
Category 5
Category 5
Posts: 22659
Joined: Sat Mar 29, 2003 10:06 am
Location: Pascagoula, MS

#5 Postby Lindaloo » Thu Dec 21, 2006 2:07 pm

sunny wrote:
Lindaloo wrote:Don't let her fool you, she tested that recipe on Bourbon St. and mastered it. :cheesy:


:37: yummy!


:lol: :lol: :lol:
0 likes   

User avatar
Pburgh
S2K Supporter
S2K Supporter
Posts: 5403
Age: 79
Joined: Thu Feb 06, 2003 9:36 am
Location: Pittsburgh, Pa.

#6 Postby Pburgh » Thu Dec 21, 2006 2:57 pm

Sounds like the right amount of tequila but maybe add a little more lemon and salt. lol

Good one
0 likes   


Return to “Hearth and Home”

Who is online

Users browsing this forum: No registered users and 29 guests