Whats for dinner?

Chat about anything and everything... (well almost anything) Whether it be the front porch or the pot belly stove or news of interest or a topic of your liking, this is the place to post it.

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Dee Bee
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#341 Postby Dee Bee » Tue Feb 14, 2006 6:00 pm

Tonight Kurt and I will enjoy a romantic dinner at El Chamol. The special menu includes wine, lobster bisque or Belgian endive/goat cheese salad, Chilean seabass or veal ossobucco, and coconut creme brulee or Grand Marnier-and-fresh fruit crepes. We'll probably order one of each between the two of us and share "bites." :P
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#342 Postby gtalum » Tue Feb 14, 2006 6:01 pm

Steak and Mac & Cheese at Chez Alum, per Mrs. Alum's request. :D
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#343 Postby O Town » Tue Feb 14, 2006 6:19 pm

Was going to be a steak dinner, but hubby said lets order from our favirote Italian place, so thats what we are doing. He brought home McDees for the kids so I didn't have to worry about nothing. I am having the eggplant parm, with salad and bread knots, he will be having a sausage calazone. :P
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#344 Postby cajungal » Tue Feb 14, 2006 10:51 pm

Valentines Day was just a regular day for me since I am not dating anyone at the present time. I had to work until 9 p.m. So, I just grabbed Quiznos before heading to work. Very early dinner. A small Chicken Mesquite sub and a bag of jalapeno chips. Only thing I ate all day.
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#345 Postby Dee Bee » Wed Feb 15, 2006 7:16 pm

Kurt's in Dallas the next few days, so I had breakfast for dinner -- oatmeal with raisins, a banana, and a glass of milk.
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#346 Postby O Town » Wed Feb 15, 2006 8:19 pm

Dee Bee wrote:Kurt's in Dallas the next few days, so I had breakfast for dinner -- oatmeal with raisins, a banana, and a glass of milk.

I really miss my oatmeal, I have been on a diet and not eating that for breakfast anymore, instead a shake. I love my oatmeal. :(
Goodness we ate out AGAIN. Chipolte burrioto tonight. Tomarrow the steaks, finally.
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#347 Postby DaylilyDawn » Wed Feb 15, 2006 8:44 pm

Tonight is it is fried chicken from Publix, fresh steamed broccoli and fresh corn on the cob. Had to take the grandson to the Dr. this afternoon because he has came down with a case of impetigo requiring a very expensive anti biotic to cure it.
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#348 Postby TexasStooge » Wed Feb 15, 2006 9:36 pm

Teryaki flavored Pork Chops
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#349 Postby alicia-w » Thu Feb 16, 2006 8:10 am

avocado soup, taquitos, refritos.
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#350 Postby DaylilyDawn » Thu Feb 16, 2006 8:07 pm

Tonight we are having chicken riggies agains but my daughter is having a fried chicken breast , corn and broccoli. She can't take any spicy heat in any dish , she is such a wimp when it comes to spicy heat.
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#351 Postby arkess7 » Thu Feb 16, 2006 9:23 pm

Tonight Chinese takeout! veggie chop suey, beef and broccoli, wonton soup, and spring rolls.. :D
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#352 Postby Dee Bee » Thu Feb 16, 2006 9:41 pm

Another breakfast-dinner at IHOP: Swedish crepes with ligonberries and decaf coffee :P
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#353 Postby breeze » Sat Feb 18, 2006 8:09 pm

Barbecue beef short ribs, mac & cheese, and, Hawaiin sweet rolls...yummmm!
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#354 Postby Dee Bee » Sat Feb 18, 2006 8:18 pm

:uarrow: DOES sound yummy! We had mac & cheese, too -- along with grilled turkey burgers and broccoli-cauliflower salad.
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#355 Postby southerngale » Sat Feb 18, 2006 8:31 pm

Seafood gumbo...first time in a loooong time! Image
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#356 Postby TexasStooge » Sat Feb 18, 2006 10:48 pm

Here goes:

Pizza
Salad
Pasta with Alfredo Sauce
Spicy Wings
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#357 Postby Dee Bee » Sun Feb 19, 2006 4:46 pm

Tonight will be chicken breasts stuffed with minced veggies and cheese sauce, white-wild-basmati rice combo, fresh steamed green beans, and spinach-baby greens tossed salad, but not for a few hours yet!
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cajungal
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#358 Postby cajungal » Sun Feb 19, 2006 4:57 pm

Ate a very late lunch at 2 p.m. at Western Sizzlin after the Mardi Gras parade. I was pretty hungry, so I ate a salad. Some jumbo shrimp and fries. I had also a steak that came with it. But, only ate a few bites. I found it was too tough. I gave half of it to my 7-year old little cousin who was with me.
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#359 Postby arkess7 » Sun Feb 19, 2006 5:00 pm

Tonight I am making porterhouse steaks and asparagus on the grill, baked taters, and sauteed mushrooms and a tossed salad! yummy! :D
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Dee Bee
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#360 Postby Dee Bee » Sun Feb 19, 2006 5:03 pm

:uarrow: OK, I'm ditching my chicken plan and heading to your place! :lol: :lol:
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