jasons wrote:Random thought: one thing Harold Taft used to point out in these situations is that the freezing temperature of water (32F) is also the melting point of ice. It really needs to be below 32 for water to freeze to solid ice.
That's not factoring in contaminants and supercooled droplets into the equation, of course...but a general rule that works most of the time.
That is very true. Only problem here is that there is cold air advection involved and it's progressively getting colder rather than warming up at least for N Tx.