Festive Pumpkin Pie (Excellent no bake pie)

[deb_in_nc]

Festive Pumpkin Pie


Recipe Rating:

Prep Time: 25 min
Total Time: 4 hr 55 min
Makes: 10 servings


Nutrition Information
Kraft Kitchens Tips
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2 cups finely crushed NABISCO Ginger Snaps
1/3 cup butter or margarine, melted
1 can (15 oz.) pumpkin
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
8 PLANTERS Pecan Halves



MIX crumbs and butter. Reserve 1/4 cup of the crumb mixture; press remaining mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
BEAT pumpkin and marshmallow creme in large bowl with electric mixer or wire whisk until well blended. Gently stir in 2 cups of the whipped topping; pour into crust. Sprinkle with reserved crumb mixture; cover.
FREEZE 4 hours or until firm. Remove from freezer. Top with remaining whipped topping and pecans. Place in refrigerator 30 minutes before serving to soften slightly. Store leftover pie in freezer.

[Rainband]

Thanks I printed that for tony!!