#8 Postby coriolis » Wed Oct 26, 2005 8:25 pm
It's true. I design public water systems. The active ingredient in bleach is sodium hypochlorite and is the same as is used in many drinking water supplies. I did the math once on the required dosage, and 1/4 teaspoon per gallon sounds about right. I wouldn't shake it up very vigorously, though. Just a gentle swirling motion. The agitation could cause the chlorine to be stripped out of the water into the bubbles, with a resulting loss of chlorine.
A couple of other suggetions: Don't use the scented bleach. The water will taste yucky. Also, if the water is very dirty, the chlorine will get used up by reacting with any organic matter in the water. A little cloudy would be ok, like if you were running suspect water from the tap. I wouldn't do it on surface water unless it's a dire emergency. If you had to, filter the water through a coffee filter to get out the sediment, algae, etc. Then this disinfection procedure would give better results. After mixing, let it set for at least 20 minutes before using.
This disinfection DOES NOT remove chemical contamination and will not inactivate giardia, cryptosporidium, and other spore based pathogens. As always be careful handling bleach, and DON'T over dose it. If anyone's interested, I can run through the calculations again at work tomorrow.
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