Whats for dinner?

Chat about anything and everything... (well almost anything) Whether it be the front porch or the pot belly stove or news of interest or a topic of your liking, this is the place to post it.

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gtalum
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#161 Postby gtalum » Thu Jan 12, 2006 9:02 pm

I had Panang Curry and Mrs. Alum had Pad Thai from a local Thai restaurant. Yummmm... :)
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alicia-w
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#162 Postby alicia-w » Fri Jan 13, 2006 7:47 am

we had tilapia, spinach salad, and shoepeg corn.
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#163 Postby Skywatch_NC » Fri Jan 13, 2006 9:25 pm

A bowl of Chunky Sirloin n Veggie soup, cornbread crackers, OJ, water and for dessert some more Edy's Grand Mint Chip ice cream.

Eric
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#164 Postby DaylilyDawn » Fri Jan 13, 2006 9:50 pm

Well tonight I had my pork tenderloin sliced, flattened and dusted with flour, sauted and set aside while I made the gravy. I made a roux with the flour remaing from dusting the meat and the oil it was sauted in, stirred until the flour absorbed all the oil and poured in two cans of chicken broth, stirring until it had thickened. I then add the meat back into the gravy and hold the pan in the oven whjile I finish up the sides. Tonight my sides were mashed potatoes and brussel sprouts. We had hubby's brother eat with us tonight and he said it was pretty doggone good.
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#165 Postby Skywatch_NC » Fri Jan 13, 2006 9:57 pm

DaylilyDawn wrote:Well tonight I had my pork tenderloin sliced, flattened and dusted with flour, sauted and set aside while I made the gravy. I made a roux with the flour remaing from dusting the meat and the oil it was sauted in, stirred until the flour absorbed all the oil and poured in two cans of chicken broth, stirring until it had thickened. I then add the meat back into the gravy and hold the pan in the oven whjile I finish up the sides. Tonight my sides were mashed potatoes and brussel sprouts. We had hubby's brother eat with us tonight and he said it was pretty doggone good.


Dawn,

Did your grandson like the brussel sprouts?

Eric
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#166 Postby arkess7 » Sat Jan 14, 2006 9:04 pm

tonight we had penne pasta with tomato sauce and corn..
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#167 Postby mike815 » Sat Jan 14, 2006 9:10 pm

not bad i had fast food lol
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#168 Postby DaylilyDawn » Sat Jan 14, 2006 9:50 pm

Tonight we had a fried chicken from Publix, and leftover mashed potatoes and gravy from last night and left over veggies. Grandson wasn't here last night to eat the brussel sprouts Eric, he doesn't like them anyway though.
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#169 Postby arkess7 » Sun Jan 15, 2006 7:48 pm

Tonight we had baked chicken, baked potatoes and broccoli. :ggreen:
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#170 Postby cajungal » Sun Jan 15, 2006 7:55 pm

Ate at Western Sizzlin with my mom. She had soup and salad. I had country fried steak, fries, and salad. First time I was able to eat all day since I had a hangover from last night that lasted most of the day.
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#171 Postby DaylilyDawn » Sun Jan 15, 2006 8:21 pm

Tonight we had a pork roast provided by my brother in law along with collard greens and rice with gravy that I made. :D
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#172 Postby arkess7 » Mon Jan 16, 2006 6:22 pm

Tonight we are having a roast that's been in the crock pot all day.......with rice and gravy and green beans...... :D
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#173 Postby southerngale » Mon Jan 16, 2006 6:25 pm

arkess7 wrote:Tonight we are having a roast that's been in the crock pot all day.......with rice and gravy and green beans...... :D


yummy - be there shortly!
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#174 Postby O Town » Mon Jan 16, 2006 6:55 pm

Cubed steak(country fried steak) mashed taters, country(white) gravy, and corn. YUUUUUUUMMY! :P
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#175 Postby Dee Bee » Mon Jan 16, 2006 7:38 pm

Arkess, you and I woke up with the same mental message about crockpots today!

I made slow-cooker stew from squash, peppers, okra, onions, stewed tomatoes, chunks of ham & chicken breast, red beans, cajun seasonings, brown rice, and added a mixed greens salad -- plus Pepperidge Farm golden cake (for Kurt -- low-fat/sugar-free ginger-lemon bars for me) for dessert.
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#176 Postby Skywatch_NC » Mon Jan 16, 2006 7:45 pm

Some mashed hard-boiled eggs, toast w/ cherry jelly, OJ, water and for dessert some more leftover birthday ice cream cake.

Eric
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#177 Postby DaylilyDawn » Mon Jan 16, 2006 8:10 pm

Tonight we had leftover roasted pork with mashed potatoes and collard greens.
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#178 Postby arkess7 » Mon Jan 16, 2006 8:12 pm

Dee Bee wrote:Arkess, you and I woke up with the same mental message about crockpots today!

I made slow-cooker stew from squash, peppers, okra, onions, stewed tomatoes, chunks of ham & chicken breast, red beans, cajun seasonings, brown rice, and added a mixed greens salad -- plus Pepperidge Farm golden cake (for Kurt -- low-fat/sugar-free ginger-lemon bars for me) for dessert.



sounds yummy!!!!!!!! dont ya just love the crock pot?!!!!!! :D
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#179 Postby breeze » Mon Jan 16, 2006 8:14 pm

It's a quick grilled ham & cheese for me, with sour cream & onion chips
on the side! That just sounded good when I thought about "what's for dinner?",
driving home! :wink:
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#180 Postby arkess7 » Tue Jan 17, 2006 9:58 pm

tonight it was pizza and salad at Chucky E Cheese! :ggreen:
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