STORM2K

With Christmas only 10 days away now What's fer Christmas dinner at your house? As usual, we're doing a 4 rib Prime Rib (it weighs over 8 LBS!), Yorkshire puddin', roast taters, steamed Brussels Sprouts and something else I forgot

Dennis

Prime Rib here too Snowman. Its a family tradition at my Dad's house for Christmas. He cooks them on the Webber grill. Can't be beat. I have no idea what is with it, but does that really matter?? lol Prime Rib is the only thing I need....lol

Yup...prime rib "IS" the dinner "LOL!"

Safeway had the prime ribs on sale for Thanksgiving, $3.99 lb!!!!! I've got this spice I found, it's called Porterhouse and Steak Rub. I rubbed the whole rib with it REALLY good, triple wrapped it with freezer paper (I buy the old fashioned butcher paper in a HUGE roll) and put it in the freezer. I do this to ALL the meats we buy, there's something about freezing the meat with the spices on it, freezing it pushes the spices DEEP into the meat!

Dennis

Probably a honey ham dinner with mashed potatoes, man-'n'-cheese, and corn.

Turkey, yams, oyster dressing, stuffed peppers w/shrimp, avocado salad, mashed potatoes, corn, peas, cheese cauliflower, and pecan and chocolate pies.

TexasStooge wrote:Probably a honey ham dinner with mashed potatoes, man-'n'-cheese, and corn.

Sounds like what Jeffery Dahmer had for the holidays.....

j/k

Pizza, Buffalo Wings (from wing stop) Salad.

We spend every Christmas Day with my husband's family and the menu is usually the same! Honey Baked Ham, several casserole's, several appetiser's (shrimp coctail is one) but one dish you'll just never guess they serve - Mostecelli (sp?)! You see their Grandmother was Italian and brought homemade M. sauce/pasta to every holiday dinner she was invited to. Easter/Thanksgiving/Christmas, etc. Baptism's/Graduations/Confirmations also. I remember asking someone once or merely commenting - mmmmm, an Italian dish on Thanksgiving? LOL It's been explained to me many times but since she's gone now, they continue to serve 2 huge platters of it. And I've always gotten out of making the sauce - he he. Someday I'll have to brave that handed down family recipe....I did boil the pasta last year, since I hosted the dinner. All I had to do was heat the sauce, that a sister-in-law made. I hear it's easy but the fact that it's a hand-down recipe, I just know I'll make it different than they're used to.

Mary