STORM2K

Does anyone out there have a recipe for lemonade that involves cooked lemons? Apparently you boil the lemons and sugar together--and you can home can the lemonade base and then add water/ice cubes... sort of like the frozen stuff...

I've been looking for this recipe forever and figured that with all the lemonade references out there someone might know the recipe I'm looking for.

Found this on the Recipe Source Website - you can search for ANYTHING on that site!

enjoy!

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: OLD FASHIONED LEMONADE
Categories: Beverages, Jam/jelly
Yield: 12 servings

1 1/2 c Sugar, granulated
1 1/2 c -Water
1 tb Lemon rind; finely grated
1 1/2 c Lemon juice; 6-7 lemons
1 Lemon; sliced thinly
Mint sprigs

"This delightful recipe is from _The Anne of Green Gables Cookbook_
by Kate MacDonald."

In small saucepan, stir together sugar, water and lemon rind. Bring
to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
from heat and let cool. Stir in lemon juice. Transfer to a jar; cover
and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in
each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml)
cold water; stir well. Garnish with lemon slice and sprig of mint.

MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green
Gables Cookbook_

Searched "lemonade" and "boiled lemons" on Yahoo and got this:

http://www.motorhoming.com/monthly_munch.htm

Scroll down to the recipe for Delicious Sweet Tomato Jam

*Keep the water from the boiled lemons and, whilst still hot, add sugar to taste. Allow to cool in the refrigerator and you have delicious 100% natural lemonade to go with your breakfast of toast and tomato jam the next morning.