I think its time for a Pig Roast
Posted: Mon Oct 04, 2004 8:47 am
STORM2K
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I think its time for a Pig Roast
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Posted: Mon Oct 04, 2004 9:25 am
Okay, okay, j...... I'll respond......er uh, bite....
ON A CARROT STICK!
Poor piggie......
Mary
ON A CARROT STICK!
Poor piggie......
Mary
Posted: Mon Oct 04, 2004 11:26 am
EEEEEwwwwww J...is that you??!!
Posted: Mon Oct 04, 2004 12:28 pm
Fur - I've seen this photo before so I didn't think it was j. But now you've got me thinking......fess up, is it you j? I can't tell, I need something stronger than my reading glasses....LOL Now that should give you more material to work with j!!!
Mary
Mary
Posted: Mon Oct 04, 2004 1:11 pm
Ackkkkkkkkkkk!!! How anyone can look at that fugly ol thing and think of food is beyond me 
Posted: Mon Oct 04, 2004 1:18 pm
Miss Mary wrote:Fur - I've seen this photo before so I didn't think it was j. But now you've got me thinking......fess up, is it you j? I can't tell, I need something stronger than my reading glasses....LOL Now that should give you more material to work with j!!!
Mary
Nope Mary…not me. Besides..I don’t own a pair of black knee highs
Posted: Mon Oct 04, 2004 1:54 pm
Those are knee highs? LOL Thought there were some type of strap on boot thing....man, do I need stronger reading glasses or what? LOL
Mary
Mary
Posted: Mon Oct 04, 2004 3:28 pm
Our office had a pig roast last Saturday and I did NOT go. We used to have pig roasts when I lived in the Philippines and the smell just does something unpleasant to my gag reflex. Not to mention that my mom would just roll in her grave...
There's so much good food out there. Pork? No thanks, I'll stick to the other white meats: fish and chicken. LOL
There's so much good food out there. Pork? No thanks, I'll stick to the other white meats: fish and chicken. LOL
Posted: Mon Oct 04, 2004 6:39 pm
Here in La we call it a Cochon De-Lait.
Check out the link below for more info.
Tim
http://generalhorticulture.tamu.edu/pro ... ochon.html
Check out the link below for more info.
Tim
http://generalhorticulture.tamu.edu/pro ... ochon.html
Posted: Mon Oct 04, 2004 7:06 pm
We've sat up all night and drank beer and pulled
meat off of a smoked pig. Then, the
neighbor made up his special secret recipe
barbeque sauce, and, we were ready for
one hellacious picnic!
meat off of a smoked pig. Then, the
neighbor made up his special secret recipe
barbeque sauce, and, we were ready for
one hellacious picnic!