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Nuked, gased or electrified?
Posted: Mon Dec 06, 2004 5:06 pm
by azsnowman
So....when it comes to cooking breakfast, lunch or dinner, do you nuke it, use a gas range or electric range? Me...when I cook, which is 99.99% of the time, I use a gas range, can't STAND food nuked, and I dislike electric ranges with a passion, I cannot control the HEAT
PLUS....cooking at such a HIGH altitude, it takes a *special* touch
It's a GAS BABY!
Dennis
Posted: Mon Dec 06, 2004 5:07 pm
by chadtm80
Nuked, gased or electrified
I thought this was going to be a capital Punishment Topic
Posted: Mon Dec 06, 2004 5:08 pm
by vbhoutex
It is nuked in the morning most times or Electric otherwise. When I did have gas though I really liked the temperature control available with it!!
Posted: Mon Dec 06, 2004 5:09 pm
by chadtm80
vbhoutex wrote:It is nuked in the morning most times or Electric otherwise. When I did have gas though I really liked the temperature control available with it!!
lol
Posted: Mon Dec 06, 2004 5:12 pm
by sunny
For breakfast I use my electric range. Lunch is usually nuked.
Posted: Mon Dec 06, 2004 5:14 pm
by george_r_1961
sunny wrote:For breakfast I use my electric range. Lunch is usually nuked.
Whats breakfast???
Posted: Mon Dec 06, 2004 5:16 pm
by vbhoutex
Posted: Mon Dec 06, 2004 5:16 pm
by sunny
george_r_1961 wrote:sunny wrote:For breakfast I use my electric range. Lunch is usually nuked.
Whats breakfast???
Posted: Mon Dec 06, 2004 6:16 pm
by alicia-w
we have an electric cooktop but cook a lot with the gas grill outside.
dont cook in the microwave. mostly for melting butter and heating tortillas....
Posted: Mon Dec 06, 2004 6:41 pm
by azsnowman
chadtm80 wrote:Nuked, gased or electrified
I thought this was going to be a capital Punishment Topic
LOL! No....it's not what Scott Peterson should get, ALTHOUGH
David.....Beano takes care of THAT problem!
Dennis
Posted: Mon Dec 06, 2004 7:21 pm
by coriolis
Electric stove here. Microwave mainly for re-heating things. Here's something different: I cook bacon in the oven rather than a frying pan. It seems to cook more evenly and it's easier.
