Christmas recipe!!!
Posted: Sat Dec 25, 2004 12:18 am
>Thought you might want to whip up a batch of these...
>
>Ingredients:
>
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup of brown sugar
> lemon juice
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle 1.75 liter Crown Royal Reserve
>
>Sample the Crown to check quality. Take a large bowl, check the Crown
>again, to be sure it is of the highest quality, pour one level cup and
>drink.
>
>Turn on the electric mixer...Beat one cup of butter in a large fluffy
>bowl.
>
>Add one teaspoon of sugar...Beat again. At this point it's best to make
>sure the Crown is still OK, try another cup....just in case.
>
>Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck
>in the cup of dried fruit, Pick the frigging fruit off floor... Mix on
>the turner. If the fried druit gets stuck in the beaterers just pry it
>loose with a drewscriver.
>
>Sample the Crown to check for tonsisticity.
>
>Next, sift two cups of salt, or something. Who giveshz a sheet.
>
>Check the Crown Royal.
>
>Now shift the lemon juice and strain your nuts. Add one table. Add a
>spoon of sugar, or somefink. Whatever you can find. Greash the oven.
>
>Turn the cake tin 360 degrees and try not to fall over. Don't forget to
>beat off the turner. Finally, throw the bowl through the window, finish
>the bottle of Crown Royal and make sure to put the stove in the
>dishwasher.
>
>
>CHERRY MISTMAS
>
>
>Ingredients:
>
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup of brown sugar
> lemon juice
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle 1.75 liter Crown Royal Reserve
>
>Sample the Crown to check quality. Take a large bowl, check the Crown
>again, to be sure it is of the highest quality, pour one level cup and
>drink.
>
>Turn on the electric mixer...Beat one cup of butter in a large fluffy
>bowl.
>
>Add one teaspoon of sugar...Beat again. At this point it's best to make
>sure the Crown is still OK, try another cup....just in case.
>
>Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck
>in the cup of dried fruit, Pick the frigging fruit off floor... Mix on
>the turner. If the fried druit gets stuck in the beaterers just pry it
>loose with a drewscriver.
>
>Sample the Crown to check for tonsisticity.
>
>Next, sift two cups of salt, or something. Who giveshz a sheet.
>
>Check the Crown Royal.
>
>Now shift the lemon juice and strain your nuts. Add one table. Add a
>spoon of sugar, or somefink. Whatever you can find. Greash the oven.
>
>Turn the cake tin 360 degrees and try not to fall over. Don't forget to
>beat off the turner. Finally, throw the bowl through the window, finish
>the bottle of Crown Royal and make sure to put the stove in the
>dishwasher.
>
>
>CHERRY MISTMAS
>
I have the same recipe only mine calls for Jose Cuervo!! 
