Favorite salad dressing
Posted: Sun May 11, 2003 10:40 am
My fav is Thousand Island but I also love Buttermilk Herb
I can't stand Blue Cheese dressing
I can't stand Blue Cheese dressing
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Favorite salad dressing
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Posted: Sun May 11, 2003 10:48 am
French then Thousand Island
Posted: Sun May 11, 2003 11:01 am
Ranch for me!
Posted: Sun May 11, 2003 11:20 am
I wish there were more to choose from hehe. I like Ranch and/or Caesar
Posted: Sun May 11, 2003 11:58 am
I voted for French dressing... when I used to eat salad years ago (only lettuce, mozarella cheese, sliced carrots and croutons when we had them) I only liked to French dressing on it.
I haven't had salad dressing since then, aside from on chicken, in that way it doesn't seem like "salad dressing."
I haven't had salad dressing since then, aside from on chicken, in that way it doesn't seem like "salad dressing."
Posted: Sun May 11, 2003 2:05 pm
Half Ranch and half Zesty Italian mixed together.
Sick aren't I?
Debbie
Sick aren't I?
Debbie
Posted: Sun May 11, 2003 2:42 pm
Blue Cheese
Posted: Sun May 11, 2003 3:37 pm
Balsamic Vinegrette or Caesar
Posted: Sun May 11, 2003 4:23 pm
Salad dressing? YUCK! Sorry... I like my salad with a honey mustard dressing or plain. Strange aren't I? 
Posted: Sun May 11, 2003 4:45 pm
French...er...Freedom dressing for me! 
Posted: Sun May 11, 2003 4:47 pm
Italian.... YUM!!!!!!!! Had some on my salad tonight
Posted: Sun May 11, 2003 4:57 pm
I am more strange, aren't I? - I don't like salad at all.
Posted: Sun May 11, 2003 5:05 pm
LOL. Naw Tom, we are just unique and more unique.
Posted: Sun May 11, 2003 5:38 pm
whatever is on sale
Posted: Sun May 11, 2003 5:45 pm
LMAO Coriolis!!!
Posted: Sun May 11, 2003 5:55 pm
I perfer to make my own dressings; my favorite is a red wine vinaigrette using cream sherry instead of burgundy, although I also favor a semi-thick red made with Kikkoman Teriyaki Sauce/Marinade and curry powder, mixed with honey.
If I do use cheese, it is freshly-cut or grated (usually Parmesan or Romano), and added as a generous garnish before serving.
If I do use cheese, it is freshly-cut or grated (usually Parmesan or Romano), and added as a generous garnish before serving.
Posted: Sun May 11, 2003 7:31 pm
No doubt about it....I'm a thousand islands salad dressing junkie 
Posted: Sun May 11, 2003 7:55 pm
"Blue Cheese!" *stinky feet dressing*
Dennis
Dennis
Posted: Sun May 11, 2003 8:32 pm
ranch for me
Streetsoldier...you made my mouth water! OMG that sounds delicious!
Streetsoldier...you made my mouth water! OMG that sounds delicious!
Posted: Sun May 11, 2003 11:50 pm
Japanese Ginger Dressing, Chardonnay Poppyseed from the Biltmore Estate, and Vinegarett....