Well, I'm also on a couple of religious boards and I got the ok to pass this story on, maybe it might be a help? (Of course check with your vet about this, this is just being passed on as info)
In the Face of the Pet Food Recall, Some Concerned Humans Whip Up Dinner for Their Dogs -- and Cats -- Themselves
Bone Appetit!
March 22, 2007— If you smell the aroma of dinner emanating from Lori Perrotti-John's kitchen, it's possible that meal may not be for her. It's likely for her dogs.
For the past nine, years Perrotti has been whipping up home-cooked meals for her three golden retrievers. And not just any old table scraps… she actually cooks turkey, free-range chicken and organic veggies just for her dogs and she serves it to them warm. She'll even throw in some yogurt, bananas and apples.
"I have much healthier, happier, animals," says Perrotti-Johns. "My vet actually thinks I'm crazy."
Perrotti-Johns spends about $50 a week and is in the kitchen every three days making meals for her furry friends. It's a little bit pricier and more time consuming than buying typical pet food, but she says it's worth it.
"I noticed the difference in his coat. He didn't get the hot spots like he used to, he didn't get the digestive problems, he didn't get the diarrhea and the runs. That all stopped … when I switched his diet," she says.
So when pet food came flying off the shelves in last week's recall, she didn't worry about her dogs. And she wasn't the only one.
Since 1998, Mary Straus has fed her dogs a steady diet of raw meat — chicken, turkey and beef. Straus says that when her dog was 6 years old, a raw diet worked wonders for the pup's arthritis.
"When I switched her to a raw diet with no grains, I was able to take her off the medications, and her arthritis was actually better," says Straus. She has since had to put the 15-year-old Sharpei back on medication.
Chicken and Rice, Hold the Kibble
Straus and Perrotti-Johns are among the small — but growing — segment of American pet owners who are making home-cooked meals for their pets.
"I'd say it's [a trend that is] growing all the time," says Nancy Kerns, editor-in-chief of the Whole Dog Journal. Kerns says most people find out about the benefits of a home-prepared meal when pets face a medical issue and both dog and owner learn to stick with it.
http://abcnews.go.com/US/story?id=2973682&page=2
Even food guru Rachael Ray has a monthly pet recipe column in her magazine, Every Day With Rachael Ray.
"Our readers love it," says Maile Carpenter, Every Day's executive editor. "Rachael has been cooking for her own dogs for years and many of our readers are doing the same," she told ABC News in an e-mail. (Try one of Rachael's recipes here .)
http://abcnews.go.com/US/story?id=2973714
RECIPE: Croque Monsieur Pour Vous et le Pup
Courtesy of Rachael Ray/Tina Rupp
4 tablespoons butter
1 1/2 tablespoons flour
1 cup whole milk
Salt and freshly ground pepper
Pinch ground or grated nutmeg (for people's sammies only)
2 teaspoons Dijon mustard (for people's sammies only)
8 slices sandwich bread
8 slices deli ham
8 slices Gruyère or Swiss cheese
FOUR SERVINGS
1. In a small saucepan, melt 2 tablespoons butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in the milk until thickened, about 5 minutes. Season the sauce with salt to taste. Reserve one-quarter of the sauce for the dog's sammy. Season the remaining sauce with the pepper and nutmeg and whisk in the mustard.
2. Spread one side each of 6 bread slices with the people's sauce. Use to make 3 sammies with 2 slices each of ham and cheese. Spread the remaining 2 bread slices with the dog's sauce and then assemble the sammy using the remaining ham and cheese; keep separate.
3. In a large skillet, melt the remaining 2 tablespoons butter over medium-low heat. Add the sammies and cook, turning once, until golden on both sides, about 4 minutes total. Chop up the pup's sammy and let cool, but eat yours hot!