German Chocolate Cake Topping
Posted: Tue Mar 01, 2005 4:43 pm
This is yummy! I like to pile it on, though, so I usually increase this recipe by half.
German Chocolate Cake Topping
2 cup evaporated milk
2 cup sugar
6 egg yolks
2 stick butter
2 tsp. vanilla
3 cups coconut
2 cup chopped pecans
Cook and stir first 5 ingredients over medium heat until thick. (about 12 minutes) Add coconut and pecans. Stir until frosting has cooled some and thick enough to spread on prepared cake.
German Chocolate Cake Topping
2 cup evaporated milk
2 cup sugar
6 egg yolks
2 stick butter
2 tsp. vanilla
3 cups coconut
2 cup chopped pecans
Cook and stir first 5 ingredients over medium heat until thick. (about 12 minutes) Add coconut and pecans. Stir until frosting has cooled some and thick enough to spread on prepared cake.