This is a Lemon Bisque recipe I found online:
Title: Lemon Bisque
Categories: Soups, Appetizers
Yield: 6 servings
10 Servings
1 (3-oz.) pkg. lemon-flavored
-gelatin
1 1/4 c Boiling water
1/2 c Lemon juice
Grated peel of 1 lemon
1/4 c Sugar (the TIMES' studied
-adjustment of Ms. Alden's
1/3 Cup. Whatever.)
1 (14-oz.) can sweetened
-condensed milk, partially
-frozen
2 ts Melted margarine or butter
About 1/2 cup fine graham cracker crumbs
Dissolve the gelatin in boiling water; add the lemon juice, peel and
sugar. Chill until thickened, but still soft.
Pour the mixture into a large bowl, add the condensed milk and beat
with an electric mixer until smooth and thick.
Brush the melted margarine or butter over a 7-by-11-inch pan and coat
with soem of the graham cracker crumbs. Pour the lemon mixture into
the pan and sprinkle the top with more crumbs. Chill thoroughly
before serving.
MMMMM
I have fond childhood memories of this delectable dessert that my maternal grandmother named Alice made for when my family and I made trips to see her in southwest IN. For ie. at Easter she would add some jelly beans as a nice decorative touch on top of it.
Enjoy!
Eric
Lemon Bisque (my Grandma Alice was/is known for!)
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Skywatch, I have printed out your recipe and bought the ingredients. I'm going to make it tonight for a nice Sunday dessert tomorrow. I'll let you know the results. Wish me luck as I KNOW I'm not as good as a cook as your grandmother (believe me, I don't even have to know her to be sure of that - lol). But I'll love the process, anyhoos.
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