Whats for dinner?

[Miss Mary]

I'm a hot spicy food wimp too DayLillyDawn - for medicinal reasons too. I sure hope your daughter is moving out soon!

LOL

Mary

[cajungal]

Yesterday after I got off work, I ate an early dinner at the chinese place at the mall. I had Teriyaki chicken on a stick, sweet and sour chicken, and chinese wheat noodles. Now I am paying for it this morning because my IBS is flaring up really bad.

[alicia-w]

what is grilled tasso?

We had potatoes with onions, grilled venison sausage, white corn, vanilla ice cream with bailey's.

[Pondbuilder]

Leftover venison chile. Tonite its grilled grouper.

[DaylilyDawn]

O Town I always add red roasted peppers to it for the color contrast. I frequently double the sauce ingredients just to have enough sauce to dip my bread in to eat with the pasta. You can always add the sweet peppers to the list of iingredients without changing the result.. The banana peppers are what give the dish its "twangy" taste. I have added extra hot peppers to the list of ingredients and it seems that the cooking of the peppers in the butter in the first part of the recipe tames the heat the peppers have.

[cajungal]

I worked all day today from 12-9. So, I had to have supper at work. I had a 6-inch subway melt from subway. (Turkey, Ham, Bacon and Cheese) And had some baked Barbecue lays and a diet coke.

[Dee Bee]

My sis and I hit Duffy's for Happy Hour beers and spinach-artichoke dip. Then we split a chopped salad. Mexican Wedding Cookies and Chocolate-Dipped Elephant Ears from the Publix was a later dessert.

[cajungal]

Tonight I baked some shrimp poppers in the oven. And made a side dish of spaghetti and cheese. But, I boiled way too much spagetti! I always overestimate how much I will need. Oh, well, there will be plenty of leftovers for when mom gets back from the hospital.

[O Town]

We went to the Outback tonight for hubbys bday. I had prime rib with vegis and mushrooms. Yummy!

[alicia-w]

tenderloin, red potatoes, and baby corn.

[DaylilyDawn]

Last night we had chicken and noodles since we are all sick with the flu.

[O Town]

Marinated chicken(orange marmalade, honey and a few other things). oriental fried rice, grn. beans.

[cajungal]

Tonight I am fixing one of my favorites. Tacos

[Dee Bee]

Anybody's guess! Kurt arrived back from Tallahassee before dinner rather than after and my sister isn't home from work yet. Hmm...could be a take-out kind of night!

[arkess7]

roast beef sub tonight

[TexasStooge]

Spaghetti

[alicia-w]

veal chops, some rice thing with sour cream, green chiles, and cheese with sundried tomatoes and jalapenos, and steamed asparagus.

[Miss Mary]

I roasted half of a turkey breast on Wednesday. And to use up the leftover turkey, I made what I call Turkey Manhatten: simmered chopped turkey, celery, onions, grated carrots, peas, in chicken stock, with spices and a bay leaf, thickened with flour and water mixture. Poured over toast. I thought my family would complain but my daughter Laura said I can make this anytime. LOL Guess it's been a while since I made a simple meal like this. I did it b/c I needed a plain, comfort type meal but she kept raving about it! Too funny. BTW, you can make this meal with chicken or tuna, doesn't have to be turkey.

Mary

[alicia-w]

that sounds good.

my comfort food is potato dumplings about the size of a baseball. my mom was from eastern europe and they learned to make incredible things with potatoes while trying to survive WWII.My second favorite is mashed potatoes with sliced hard boiled eggs on top and a hollandaise-type (but mustard based) sauce on top. OMG that's comfort food for me.

[DaylilyDawn]

Last nigh tI had two toasted cheese sandwiches since I am still sick with the flu.