richtrav wrote:Hmm, are you sure those sago palms are dead as in dead DEAD, or just defoliated? They will usually respout new leaves around May if they've been burned. The palms (real ones) also look pretty crispy out from Fort Stockton to El Paso, but they'll be fine, they usually recover from dry cold unless it's horribly extreme.
And I'm not so sure about that trick of soaking a towel with water to save a sago, to keep it at 32F you would have to be continually putting water on it. Once the water turns to ice the temperature will fall close to the ambient air temperature (that's why citrus growers have to leave the sprinklers on all night if they want to save their trees by irrigation). I would think you'd have better luck using something like insulation.
No, they are completely toasted. The closest reporting station to Allen is McKinney, which got down to 7 degrees in December. Sagos are hardy to about 18 degrees.