Anyone for Brussels Sprouts?
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JenBayles wrote:I really have to laugh reading the comments! See? You have to totally disguise brussells sprouts and raw oysters with something else in order to make 'em worth eating. For me, they're BOTH not worth the eating no matter what you put on them. GAG!
Oysters. Yuck! I do have to put them in a seafood gumbo. There's something about them that adds to the flavor. But.....they all get picked out and thrown away by my family!
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