Cold Soups

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Janice
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Cold Soups

#1 Postby Janice » Mon Apr 23, 2007 10:32 am

I love cold soups. Does anyone have a good recipe that they have tried for any cold soup? Just give ones you have tried, thanks. Mango, cucumber, etc. I tried the cucumber soup and it turned out great. Cucumbers sliced in the processor really thin, lots of fresh dill and plain yogurt. You can process as thin as you want.
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#2 Postby southerngale » Mon Apr 23, 2007 11:08 am

I love soup, but HOT soup. :)

The only cold "soup" that I eat is cereal with milk. lol
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#3 Postby CajunMama » Mon Apr 23, 2007 11:29 am

There's a recipe thread in here somewhere. I don't know if there's any cold soup recipes in the thread or not. Do a search for "recipes" in the Off Topic forum.
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#4 Postby angelwing » Mon Apr 23, 2007 11:39 am

COLD soup?!?!?!?!? :crazyeyes: I had it once, never, ever again :eek:
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#5 Postby alicia-w » Mon Apr 23, 2007 11:53 am

yum! my favorite is gazpacho and then there's alwasy vichysoisse (sp?)
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#6 Postby x-y-no » Mon Apr 23, 2007 12:29 pm

My mother makes a wonderful Potage Celestine that I think originally came from Julia Child. I'll ask her for the recipe next time we talk.
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#7 Postby Janice » Mon Apr 23, 2007 1:34 pm

Thanks, Mama, I will check it out.
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#8 Postby weathermom » Mon Apr 23, 2007 3:07 pm

I also love cold soup! My favorite is gazpacho, but I have also had a cucumber-melon and I think a little mint also? soup. It was very good. I think it was cukes, honeydew and maybe a little mint and yogurt all blended together. Very good on a hot day. I don't know if I still have the recipe. I will look and post it if I have it. It won't be 'til later in the week though as I am not at home for the next few days.
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#9 Postby TexasStooge » Mon Apr 23, 2007 3:12 pm

I have my preference to hot soup, no matter the season.

All this talk about soups is making me wanna get a nice bowl of hot chicken noodle soup. MMMMMMMMMM-MMMMMMMM!!!
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#10 Postby JenBayles » Mon Apr 23, 2007 6:58 pm

I don't have the recipe (those were in the now-defunct Community Forum) but I had cold strawberry soup in Germany that was just fabulous! My brother and I had been hiking in the mountains, and although it was May and supposed to be cool then, the temp was in the low 90's. We hit the hotel restaurant and just wanted something cold. Since ice comes dear in Europe (at least, in a drink) the waitress brought us the ice-cold strawberry soup. Now that you've reminded me, I need to surf around for a recipe. It was really that good!
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#11 Postby CajunMama » Mon Apr 23, 2007 10:27 pm

It could be in

http://www.storm2k.org/phpbb2/viewtopic ... ht=recipes

http://www.storm2k.org/phpbb2/viewtopic ... ht=recipes

http://www.storm2k.org/phpbb2/viewtopic ... oup#841215


Jen, the community forum was merged with off-topic so all ya need to do is a search and you should be able to find it (although i did a search on strawberry with your name and didn't find it).
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#12 Postby alicia-w » Tue Apr 24, 2007 8:33 am

JenBayles wrote:I don't have the recipe (those were in the now-defunct Community Forum) but I had cold strawberry soup in Germany that was just fabulous! My brother and I had been hiking in the mountains, and although it was May and supposed to be cool then, the temp was in the low 90's. We hit the hotel restaurant and just wanted something cold. Since ice comes dear in Europe (at least, in a drink) the waitress brought us the ice-cold strawberry soup. Now that you've reminded me, I need to surf around for a recipe. It was really that good!


COLD STRAWBERRY SOUP

1 1/2 c. water
3/4 c. light-bodied red wine (rose)
1/2 c. sugar
2 tbsp. fresh lemon juice
1 stick cinnamon
2 qt. strawberries, hulled and pureed (reserve a few for garnish)
1 c. heavy cream
1/4 c. dairy sour cream

Combine water, wine, sugar, lemon juice and cinnamon stick in a 5-quart saucepan. Boil, uncovered, about 17 minutes, stirring constantly. Add strawberry puree and continue boiling, stirring frequently. Discard cinnamon stick and cool cooked mixture. Whip cream and stir in sour cream. Fold into strawberry mixture. Refrigerate several hours. When ready to serve, garnish with reserved whole strawberries. Yield: approximately 8 cups.
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#13 Postby JenBayles » Tue Apr 24, 2007 12:01 pm

Alice! Somehow I knew you'd find a recipe. Have you ever tried it before?
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