#5 Postby bvigal » Wed Sep 17, 2008 3:01 pm
Thanks Dan and Coriolis, for the great information! I've learned a lot already, more than I learned poking around the internet, where every place I looked only mentioned "drinking" water, diseases you could get from "drinking" bad water, nothing really about risks of other uses. And I figured with with the hurricanes and people having flooding, this topic might be of interest to others, too.
My biggest question was that of other uses of the water besides drinking, i.e. how much worse than simply "not safe to drink" does water have to be before it's unsafe for other things, and, is my water in that category? Thanks, you have given me a really good idea about that!
There were a few things I guess I didn't make clear:
1. I do not drink the water! Never have, never will. I drink ONLY bottled water purchased from the store. (I did state that in my original post)
2. The cistern is filled from the gutters around the roof of the building, between 20 and 35ft off the ground. Sitting and crawling around on those gutters (and pooping in them) are birds, lizards, bats (at least 100 of those flying in and out of the roof all night) etc. Landlady had someone come to supposedly clean the gutters, but when they left, there was still a 6"-tall plant growing from the gutter nearest my door. (I had a picture, but can't find it right now.)
I've had health problems which might be related to the water. Doctor couldn't figure it out, but when I asked if maybe my water supply was the problem, he said "as long as you aren't DRINKING cistern water, don't worry." I'm not sure it's that simple.
I've tried heating water to a rolling boil and boiling for 3 minutes in a big 8quart pasta cooker. I leave the lid on for it to cool, so I can pour it into containers. But when I come back later after it's cooled, it has a film on it - EVERY TIME! I've tried different pots, washing the heck out of them with bleach before I start, it never makes any difference, it always has a film after boiling!!! I am not comforted by boiling this water.
So, I fill one side of the sink with water and put in bleach to rinse dishes after washing. If I have only 1 plate, 1 fork, 1 spoon, etc. it's a waste of water to fill the sink enough to rinse the soap off them. Dishes accumulate for a few hours, and that attracts bugs. OR sometimes I just wash and rinse them right away from faucet - and then I get payback - in the gut! That's what makes me suspect something bad in the water stays on whatever I use it to rinse - I don't have to drink it to have ill effects.
I did call the number listed, every day this week, but can't catch the one and ONLY guy in his office. When I do, I'm told he'll come here and put bleach in the cistern.
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