Hot chili sauce kills Brit

[Ed Mahmoud]

Aspiring chef dies hours after making ultra-hot sauce for chilli-eating contest

An aspiring cook who challenged his friend to a chilli-eating contest died just hours later.

Andrew Lee, 33, had used a bag of home-grown red chillies to make a super-hot sauce.

The forklift truck driver, who had recently passed a medical at work, dared his girlfriend's brother to eat a spoonful - then ate a plateful himself. Shortly after he had a heart attack and died.
Andrew Lee made an ultra-hot sauce with homegrown chillis. The morning after he was found unconscious and paramedics were unable to revive him
Mr Lee took a jar of the sauce to his girlfriend's house last weekend, where he challenged her brother Michael, his family said.
His sister, Claire Chadbourne, 29, explained: 'They had a contest over who could make the hottest chilli sauce.
'Andrew had used chillies to make Thai dishes before but had never made anything this hot.
'My dad grew the chillies especially for Andrew. The contest was planned and he gave them to him.
'Andrew just ate it with a plate of Dolmio. It was not a proper meal because he had already eaten lamb chops and mash after coming home from work. I don't know if Michael ate the chilli sauce as well.'
But as he went to bed after the contest, Mr Lee, of Edlington, Doncaster, had complained of itching, she added.
The next morning, his girlfriend Samantha Bailey, a mother of four, found him unconscious.
She called an ambulance, but paramedics were unable to revive him. Mr Lee was pronounced dead at the scene.
Mrs Chadbourne added: 'He apparently got into bed at 2.30am and started scratching all over.
'His girlfriend scratched his back until he fell asleep. She woke up and he was dead.
'Who would have thought he could have died from eating chilli sauce? We don't know of anything else that could have caused his death.
'He was perfectly healthy and the post-mortem showed no heart problems.'

[Extremeweatherguy]

Very strange story!

[captain east]

That made me want chili for some wierd reason....

[Cryomaniac]

Same here, just not too hot...

[somethingfunny]

Dang....making me think twice before I undertake the Buffalo Wild Wings Blazin Challenge.

[Aslkahuna]

Itching-sounds like some sort of delayed allergic reaction or maybe food poisoning.

Steve

[george_r_1961]

Itching-sounds like some sort of delayed allergic reaction or maybe food poisoning.

Steve

Thats what I was thinking, allergies.

Hot peppers are heart healthy since the chemical that makes the peppers hot, capsaicin, also acts as a blood thinner. There are also other medicinal benefits of capsaicin.
But I imagine too much of anything can be harmful.

[Ed Mahmoud]

I can't eat hot peppers like I used to because if I eat too many, I get cramping and lower GI discomfort.


It may be heart healthy, but it seems to be an effective mucus membrane/wet tissue irritant.

[alan1961]

takes me back to the time some seven years ago when i was on vacation in Cancun..dont mix alcohol with chilli's..i paid the price with severe sickness, the chilli's were in a maranade which made it worse i presume, anyway i had the doctor out and an injection in the backside and i was on the recovery trail quickly but i'll never forget that day in a hurry ..its not put me off chilli though..just have to be careful what you mix it with