#5 Postby Suzi Q » Tue Dec 16, 2003 11:12 am
Obiously you haven't read my new book "How to be the Perfect Party Host". If so, you would have known that all food and beverages must be personally taste-tested by the host prior to the guests arrival. Therefore, it would negate placing the individual bottles of wine at each place setting since you MUST open each bottle and drink a glass to insure proper room temperature, bouquet, etc. Plus, if you buy the kinda of wine I do, those screw caps do look messy on the table. So, given that your family is like mine (i.e. a bunch of winos), here's what you do. Run on up to the feed store and purchase one of those horse trough things. On your way home, stop by Home Depot and purchase a blue plastic drop cloth. Go by the liquor store or stop and go, whichever you prefer, and stock up on that wine. Now, place the drop cloth on the floor close to the dining table and place the horse through on top of it. Remember you don't want to have to ask me about getting wine stains (among others) out of your turfgrass carpet, so that's what the drop cloth is for. Chill wine, or just cut to the chase and start opening the bottles. Pour one small (or large if needed) glass from each bottle, drink rapidly and pour the remainer in the horse trough. Once horse trough is full, place empty cool whip containers next to trough so each guest and dip and serve themselves. Voila, your problem is solved! And should you have any wine left over (never a problem for Marva) pour in ice trays, freeze and use as necessary. They make great parting gifts as well!
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