#18 Postby j » Wed May 07, 2003 7:08 am
washing dishes in this Greek Restaurant! Half the problem was the job, the other...the owners.
First the Job:
Consisted of an uppitty Bus Boy crashing through some swinging doors (foot first to kick it open) and unloading a big oval tray full to the brim with garbage. I stood in front of this big Stainless Steel wrap-around counter that fed into a huge dishwaher. You took the plates, and slammed them into a rubber grommet type thing (which was so slimy and disgusting it would make you puke) sending the scraps into the waiting trash can below. It was non-stop loading dishes into the racks..shoveling through the dishwasher (180 degrees..steam everywhere)....THe place was so busy, that you had to unload the racks as soon as them came through the dishwasher, burning your hands to hell. The trays would stack up everywhere...and everybody was screaming at you for something...ALL THE TIME! The Greek cooks would take their metal spatulas and slam them on this Stainless Steel counter and yell ..."Monkey Dishes...Monkey Dishes!!!...which were small dishes they put vegetables in. Seems they were always short on those. I worked my ass off, and when ever time permitted, I'd sneak off and have a swig of some Southern Comfort or whatever I had managed to get my big sister to pick up for me. At the end of the night...I smelled like I had been swimming in a cesspool. Its no wonder the most beatiful girl I had ever dated, dumped me for some Lawyer. It was definitely the job, and I can't say I blamed her! There's more...but on to the Owners:
These people, and please don't take offense if your Greek....are the cheapest most disgusting people I have ever worked for! As an example (and there are many more) they would come in while I was slinging garbage through the slimey rubber thing, and say...."John...John...John....no..no...no..give me those (dish with butter patties). They would take them from me and put them back in the bowl and scold me for wasting 2 1/2 cents apiece! Everything was 2 1/2 cents to them. Creamers...same thing. And this is no lie.. they would take a dish of vegetables, have eaten or not and dump them back into the "pot" to be served to another customer. Didn't matter to them if somebody had blown a big lugie into it or not, they were going to save their 2 1/2 cents!
Oh man....what a job.
But I did get my revenge.. I graduated to Bus Boy and The Waitresses pet boy. They treated me pretty good, and I now was slinging garbage covered trays on some poor unfortunate dishwasher.
Oh...one more thing. at the age of 16, and still not driving, I would often work till midnight on a weekend...and out of respect for my parents (remember that???) I would tell them I had a ride home, even when I didn't, and I'd get out there with my thumb and hope for the best. I worked about 8 miles from home. I usually got rides, but on one occasion I did walk the entire way.
Last edited by
j on Wed May 07, 2003 8:31 am, edited 1 time in total.
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