Oh, well. I just blew my diet.

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sunny
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Oh, well. I just blew my diet.

#1 Postby sunny » Fri Jan 14, 2005 10:36 am

The first of the King Cakes arrived today. Filled, too. AND I got the baby...
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Miss Mary

Re: Oh, well. I just blew my diet.

#2 Postby Miss Mary » Fri Jan 14, 2005 10:36 am

sunny wrote:The first of the King Cakes arrived today. Filled, too. AND I got the baby...


Must be a regional delicacy.....explain please!!!

Mary
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#3 Postby sunny » Fri Jan 14, 2005 10:40 am

Here is the history. They are so good - and this one had cream cheese filling. SO fattening.

The Mardi Gras season begins on January 6 and continues until Fat Tuesday, the day before Ash Wednesday. During this time of year, one of the most beloved traditions in New Orleans is that of the King Cake.
On the Christian calendar, the twelfth day after Christmas is known as "Epiphany", "Twelfth Night", or "Kings Day." It is the day the gift-bearing Magi visited the baby Jesus, and is celebrated with its own unique rituals.

The New Orleans tradition, begun in the 1870s, borrows heavily from European customs. As part of the celebration of Mardi Gras, it is traditional to bake an oval cake in honor of the three kings - the King Cake. The shape of a King Cake symbolizes the unity of faiths. Each cake is decorated in the traditional Mardi Gras colors: purple represents justice, green represents faith and gold represents power. A small baby, symbolizing the baby Jesus, is baked into each cake.

In New Orleans, King Cake parties are held throughout the Mardi Gras season. In offices, classrooms, and homes throughout the city, King Cakes are sliced and enjoyed by all. Like the biblical story, the "search for the baby" adds excitement, as each person waits to see in whose slice of cake the baby will be discovered. While custom holds that the person who finds the baby in their slice will be rewarded with good luck, that person is also traditionally responsible for bringing the King Cake to the next party or gathering.

The traditional King Cake is made from twisted strands of cinnamon dough, topped with icing, and sprinkled with purple, green, and gold colored sugar. Today, many additional varieties of King Cake are also available, with fillings such as cream cheese, strawberry, apple, and lemon.
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Miss Mary

#4 Postby Miss Mary » Fri Jan 14, 2005 10:43 am

Cindy - thanks so much for the explanation! As you can tell I've never been to NO!

And you got the baby.....yeah I'd say there goes your diet!!!

Ah, take a day off. Get back on that horse tomorrow!!! Enjoy.

Mary
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#5 Postby sunny » Fri Jan 14, 2005 10:46 am

I'll be strong next time. I will not eat any. I will not. I will not...
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#6 Postby depotoo » Fri Jan 14, 2005 11:08 am

hehe - sounds worse than those chocolate chip cookies at Christmas!
oh well - just work out an extra HOUR tonight! lol
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#7 Postby sunny » Fri Jan 14, 2005 11:10 am

depotoo wrote:hehe - sounds worse than those chocolate chip cookies at Christmas!
oh well - just work out an extra HOUR tonight! lol


I'll have to do that from here to Good Friday!!
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