most digusting thing you have eaten
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Hoo, boy ... there's a fair number of items competing for that honor ...
I made more than a little use of survival training when I was on the road back in '79 and '80. I guess I'd say skunk cabbage was about as vile as a vegetable has any business being ... although I later discovered it isn't half so bad roasted as boiled. As for meat ... I don't know, do roasted grubs count as meat?
I made more than a little use of survival training when I was on the road back in '79 and '80. I guess I'd say skunk cabbage was about as vile as a vegetable has any business being ... although I later discovered it isn't half so bad roasted as boiled. As for meat ... I don't know, do roasted grubs count as meat?

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GalvestonDuck wrote:James wrote:Forgive my ignorance, but what's menudo?
It's a VERY GOOD (yes, I'm serious) Mexican soup made from tripe. When it's cooked right, it IS good. And apparently, it's a good cure for a hangover.


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JenBayles wrote:GalvestonDuck wrote:James wrote:Forgive my ignorance, but what's menudo?
It's a VERY GOOD (yes, I'm serious) Mexican soup made from tripe. When it's cooked right, it IS good. And apparently, it's a good cure for a hangover.
Somehow I KNEW you'd weigh in on this one Duckie. Keep on trying. sincerely doubt that nasty stuff will ever pass my lips again, and if it does, it'll be a round trip...
If you come to Galveston on a Sunday morning (or you're here after a late Saturday night), go to El Gusto del Pueblo restaurant on Broadway. I PROMISE, you won't be disappointed.
First time I had it was in Vegas. Nastiest crap I'd ever tried. Then, I found out that it probably wasn't cooked right (authentically). The second time I had it was when a friend's mom from Guanajuato, MX fixed it. I knew the first time I ate it that I could stomach the soup part, just not the tripe. So, to be polite, I had a bowl of the authentic stuff this time, but mostly just soup. To my surprise, it tasted much better than what I remembered. Since then, I've discovered a handful of real Mexican restaurants (not Tex-Mex) that make it good also.
I like it particularly when I'm feeling flu-ish.
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