How do you like your steak cooked?

#1 Postby **bfez1** » Mon Jun 02, 2003 11:16 am

med well for me

#2 Postby **Stephanie** » Mon Jun 02, 2003 11:22 am

Medium for me!

#3 Postby **BreinLa** » Mon Jun 02, 2003 11:38 am

Rare with a warm center Thank You lol

Guest · #4 Postby **Guest** » Mon Jun 02, 2003 11:54 am

Well done - I like to know my bovine is not still mooing.

Patricia

#5 Postby **wx247** » Mon Jun 02, 2003 12:20 pm

Medium here. I used to be a well done kind of guy until they messed up my steak order one night at the Cattlemen's Steakhouse in Oklahoma City. It came out medium and I loved it! To me, it has more flavor that way!

#6 Postby **Stephanie** » Mon Jun 02, 2003 12:37 pm

ticka1 wrote:Well done - I like to know my bovine is not still mooing.

Patricia

TICKA!!

You had to have that picture of the farmer and his cow too!!! :lol:

mamadude · #7 Postby **mamadude** » Mon Jun 02, 2003 12:41 pm

well........if i wanted to here it MOOOO i would go down the street and start eating the neighbors cow raw!!, LOL

mf_dolphin · #8 Postby **mf_dolphin** » Mon Jun 02, 2003 12:45 pm

Bring it back to body temperature and serve it!

MOOOOOOOOO :-)

#9 Postby **wx247** » Mon Jun 02, 2003 12:49 pm

LOL @ Marshall! :lol:

TexasStooge · #10 Postby **TexasStooge** » Mon Jun 02, 2003 12:51 pm

I like mine well done.

Hey, where's the A-1 sauce?

#11 Postby **Pburgh** » Mon Jun 02, 2003 12:57 pm

If I hear a faint MOOOOO, I'm happy.

Miss Mary · #12 Postby **Miss Mary** » Mon Jun 02, 2003 1:17 pm

I voted for well done but now I don't eat steak but when I used to, it could be charred and I'd be happy! I swear if Jim orders Prime Rib I just can't look over at that side of the table until he's done eating. I practically line up desert displays, anything, to block the view!!! Still mooooing - ewww, not for me! To each his own though!

Guest · #13 Postby **Guest** » Mon Jun 02, 2003 1:31 pm

I like mine Med Well so i choose other............Meaning i like it cooked but i still like some juices as well..........On a side note my burgers have to be well done..............But not burnt.......

azsnowman · #14 Postby **azsnowman** » Mon Jun 02, 2003 1:47 pm

HeeeYaaaaa! "Mooooo!" Need I say more? "LOL!" Not quite kickin' but almost!

Dennis

Pro-Storm · #15 Postby **Pro-Storm** » Mon Jun 02, 2003 2:05 pm

Knock his horns off....wipe his butt and drag him across the coals one time :38:

chadtm80 · #16 Postby **chadtm80** » Mon Jun 02, 2003 2:08 pm

Knock his horns off....wipe his butt and drag him across the coals one time

Im with you

JCT777 · #17 Postby **JCT777** » Mon Jun 02, 2003 2:08 pm

king of weather wrote:I like mine Med Well so i choose other............Meaning i like it cooked but i still like some juices as well..........On a side note my burgers have to be well done..............But not burnt.......

My sentiments exactly. A steak with a little pink in the center is great, but burgers have to be well done.

#18 Postby **Pburgh** » Mon Jun 02, 2003 2:12 pm

ROFLMAO - Pro-Storm that is soooooo funny.

A nice Cabernet Sauvignon or Australian Shiraz to keep everything sterile!!!

Pro-Storm · #19 Postby **Pro-Storm** » Mon Jun 02, 2003 2:24 pm

Pburgh wrote:ROFLMAO - Pro-Storm that is soooooo funny.

A nice Cabernet Sauvignon or Australian Shiraz to keep everything sterile!!!

I've tried that Shiraz.......it sure will get shiraz drunk!!

stormraiser · #20 Postby **stormraiser** » Mon Jun 02, 2003 2:44 pm

I am somewhere in between med/well and well. I like it juicy but not bloody. I can cook it that way, but most restaurants can't