#8 Postby Miss Mary » Fri Sep 23, 2005 7:23 am
I was born in 1955. Back then mothers gave their babies whole cow's milk in a bottle and rarely did a mother nurse her children. My mom started giving me cow's milk and within a week, I almost died. It was discovered that I was allergic to milk and dairy products. The doctor put me on soy milk formula. I did fine then. By age 3 I had outgrown my dairy/milk allergy. But I didn't like milk much. Of all things my mom said I wanted to eat butter, straight from the butter dish. Just hand me a stick and I was happy. But of course she didn't, she needed it for baking and cooking! She caught me sneaking a stick here or there, and I'd happy just munching on plain butter! Growing up I did drink milk but probably not near enough to meet daily requirements. It was the only beverage we were permitted to have in lunchroom cafeterias (even HS). Milk is just always my last choice in a beverage. In my 40s I began to notice if I had a bowl of ice cream, I'd get so sick. Or if we made goetta (similar to sausage, a Cincinnati thing) and eggs, I'd get very sick. I avoid fried eggs, milk and large servings of ice cream. For example, I ask for a child's size scoop of ice cream. Fewer calories too but it doesn't nearly mess me up like a bowl of it would. I guess I have residual lactose problems.
I've been taking Caltrate calcium supplements for years, once I realized I couldn't drink much milk.
But here's another odd observation - I need plain daily yogurt for another reason and it never makes me ill! Odd!
Mary
Last edited by Miss Mary on Fri Sep 23, 2005 7:26 am, edited 1 time in total.
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