Dairy and Eggs

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alicia-w
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Dairy and Eggs

#1 Postby alicia-w » Sun Apr 16, 2006 2:10 pm

While they are often grouped together, eggs are not dairy:

Q. Are eggs considered to be a dairy product?
A. What part of the cow would you consider they come from?

Giving you the benefit of the doubt, we looked up the word dairy in a dictionary to find that it comes from an Old English word for a "female bread baker." The root of the word is the modern-day word for "dough." And it is conceivable to us that eggs have as much relevance to the origin of the word dairy as butter does.

But nowadays, the word dairy only has to do with milk and cream and related products: sour cream, butter, cheese, yogurt, etc. You may often find eggs and dairy categorized together (several Ochef directory pages lump them together, for example), but they remain as distinct as the species from which they come.


http://www.ochef.com/772.htm

Dairy products are generally defined as foodstuffs produced from milk. A production plant for such processing is called a dairy. Raw milk for processing generally comes from cows, but occasionally from other mammals such as goats, sheep, water buffalo, yaks, or horses.


http://en.wikipedia.org/wiki/Dairy_product

Eggs as dairy?
Eggs and milk products are in some circumstances grouped together under the heading of dairy, probably because fresh eggs were often sold by milkmen. For example, the Open Directory Project at one point listed cooking eggs as a subcategory of cooking dairy products. However, dictionary definitions of "dairy" are limited to milk products and, as a result, will always exclude eggs and egg products.
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coriolis
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#2 Postby coriolis » Sun Apr 16, 2006 8:06 pm

You bring up an eggselent point!!

I would guess that eggs are in the dairy department in stores for the following reasons:

-eggs must be kept refrigerated like the milk products. It makes sense to stock them together. They are also a rapid turn-around product, like milk, so they can be placed in those cases that stock from behind.

-eggs are sort of a staple item, and are a common ingredient for cooking and baking, just like milk, butter, etc. Putting them together in the store makes the shopping more convenient.

And yeah, I would agree with wikipedia: In the old days, it is likely that milk and eggs came from the same suppliers.
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