#2 Postby Miss Mary » Thu Nov 06, 2003 8:12 am
Partially from scratch. Usually a frozen vegetable, real potatoes, and chicken/fish/turkey.
Years ago in my first marriage I made nearly everything from scratch. All sauces, cakes, cookies, etc. I kept my pantry well stocked and that is how I cooked. I even made Cream of Wheat the old fashioned way. Didn't own a microwave (1975-1984). I used to melt butter in a saucepan for recipes, yes I did that.
Now I buy noodle and pasta dishes. And Bisquick for biscuits. What would my old Home Ec teacher say? LOL Cooking from scratch isn't that hard, you just need to keep your staples stocked up.
We also have a self-imposed no carry out family rule. Ever since Jim's brother had a heart attack at age 35 (then a stroke at 37, long story.....a result from open heart surgery). So we said then and there we were eating out way too much. And it wasn't healthy. We eat at home about 95% of the time.
Mary
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