Dennis
Scratch, frozen, boxed or take out?
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- azsnowman
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Scratch, frozen, boxed or take out?
How's your normal dinner cooked? Do you cook from scratch, buy frozen dinners, make boxed dinners (like Hamburger Helper) or do you simply order take out? Me.......I do 99.99% of the cooking (not that Michelle isn't a GREAT cook mind you) I simply LOVE to cook and 99.98% of my cooking is from scratch!
Dennis
Dennis
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Miss Mary
Partially from scratch. Usually a frozen vegetable, real potatoes, and chicken/fish/turkey.
Years ago in my first marriage I made nearly everything from scratch. All sauces, cakes, cookies, etc. I kept my pantry well stocked and that is how I cooked. I even made Cream of Wheat the old fashioned way. Didn't own a microwave (1975-1984). I used to melt butter in a saucepan for recipes, yes I did that.
Now I buy noodle and pasta dishes. And Bisquick for biscuits. What would my old Home Ec teacher say? LOL Cooking from scratch isn't that hard, you just need to keep your staples stocked up.
We also have a self-imposed no carry out family rule. Ever since Jim's brother had a heart attack at age 35 (then a stroke at 37, long story.....a result from open heart surgery). So we said then and there we were eating out way too much. And it wasn't healthy. We eat at home about 95% of the time.
Mary
Years ago in my first marriage I made nearly everything from scratch. All sauces, cakes, cookies, etc. I kept my pantry well stocked and that is how I cooked. I even made Cream of Wheat the old fashioned way. Didn't own a microwave (1975-1984). I used to melt butter in a saucepan for recipes, yes I did that.
Now I buy noodle and pasta dishes. And Bisquick for biscuits. What would my old Home Ec teacher say? LOL Cooking from scratch isn't that hard, you just need to keep your staples stocked up.
We also have a self-imposed no carry out family rule. Ever since Jim's brother had a heart attack at age 35 (then a stroke at 37, long story.....a result from open heart surgery). So we said then and there we were eating out way too much. And it wasn't healthy. We eat at home about 95% of the time.
Mary
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- stormchazer
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Frozen food in the nucu-wave (microwave) is the Lords gift to humanity!
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The posts or stuff said are NOT an official forecast and my opinion alone. Please look to the NHC and NWS for official forecasts and products.
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GFS (5:30 AM/PM, 11:30 AM/PM)
HWRF, GFDL, UKMET, NAVGEM (6:30-8:00 AM/PM, 12:30-2:00 AM/PM)
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Opinions my own.
Model Runs Cheat Sheet:
GFS (5:30 AM/PM, 11:30 AM/PM)
HWRF, GFDL, UKMET, NAVGEM (6:30-8:00 AM/PM, 12:30-2:00 AM/PM)
ECMWF (1:45 AM/PM)
TCVN is a weighted averaged
Opinions my own.
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How about the option of having someone else cook it from scratch for you? My best friend's fiance LOVES to cook gourmet food. He always has a cookbook out, studying different recipes and techniques. Then he prepares a meal and tests it out on us, usually on Thursday nights while she and I kick back, relax, and watch our Must See TV.
For breakfast and lunch and the nights when I have dinner at home, it's usually Cheerios or oatmeal for breakfast and a small steak or grilled chicken and veggies or salad for lunch and dinner.
For breakfast and lunch and the nights when I have dinner at home, it's usually Cheerios or oatmeal for breakfast and a small steak or grilled chicken and veggies or salad for lunch and dinner.
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Normal dinner is a sandwich from WaWa's, Arby's or the local pizza place for a meatball sandwich.
I usually cook on Sunday. We have Marty's sons over. One son, Michael is very picky and he doesn't like Italian food
. I'd love to make a baked ziti or lasagna. I do like to cook but I just don't do it that often anymore.
I usually cook on Sunday. We have Marty's sons over. One son, Michael is very picky and he doesn't like Italian food
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