White or wheat?

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azsnowman
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White or wheat?

#1 Postby azsnowman » Tue Nov 29, 2005 6:08 pm

What kind of bread do you prefer....white or wheat?

Me.....wheat, 12 grain actually but ONCE in a blue moon, I love a sandwich on white bread!! I know, I know, white bread is BAD for ya but ya know what? So is beer, cigarettes, coffee, the air we take in so I figure 2 pieces of white bread once a week ain't TOO bad!

Dennis
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#2 Postby sunny » Tue Nov 29, 2005 6:14 pm

I'm bad - white bread :D
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#3 Postby MiamiensisWx » Tue Nov 29, 2005 6:17 pm

Wheat, although I don't mind eating white bread sometimes, either!
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#4 Postby Dee Bee » Tue Nov 29, 2005 6:20 pm

I try not to eat bread too often, but when I do, it's always any kind of grain.

I could probably work in a chocolate store and not indulge in the merchandise, but in a bakery, watch out -- and not for the cookies and cakes -- I'm a bona fide breadaholic, especially still warm from the oven....

OK, I've got to stop even thinking about bread. I went off the wagon for Thanksgiving and I might just as well have injected that delicious bread-based stuffing and homemade cranberry bread right into my tummy, thighs, and booty! :lol:
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#5 Postby O Town » Tue Nov 29, 2005 6:26 pm

Merita white bread. It is a very soft bread, that is all I buy. They make it locally I guess thats why it is so fresh and soft, it takes about 3 weeks for that stuff to grow mold. lol. But I am not keen on any wheat bread, the old man likes it, but not me. :D
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#6 Postby Skywatch_NC » Tue Nov 29, 2005 6:48 pm

Wheat...but occasionally will have white.

I also like the Amish Potato Loaf bread, too. :)

Eric
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#7 Postby DaylilyDawn » Tue Nov 29, 2005 6:57 pm

Wheat or multigrain for me, I can't stand white bread, when I bite into a sandwich made with white bread, I get bread stuck behind my front teeth and I have to dig it out before I can take another bite.
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#8 Postby Miss Mary » Tue Nov 29, 2005 8:30 pm

Sigh.....white out of necessity. Wheat if I could! JenBayles know's what I'm talking about (cajungal too!). But I can't stand Wonder Bread, I prefer fresh bread from a local bakery, sliced on their slicer. Just your simple, "Little House on the Prairie" type bread....LOL

Mary
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#9 Postby conestogo_flood » Tue Nov 29, 2005 8:42 pm

None of that "bird seed" bread! I hate when bread has seeds in it.

I prefer white bread.

Not Rye.
That stuff is to darn dry.
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#10 Postby TexasStooge » Tue Nov 29, 2005 9:47 pm

I usually buy White Bread.
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#11 Postby wxmann_91 » Tue Nov 29, 2005 10:03 pm

wheat, healthier
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#12 Postby arkess7 » Tue Nov 29, 2005 10:54 pm

I switch between both.....Merita white for sure.....for those leftover turkey sammys....yumm......nuttin better!!!! :lol:

but i do love wheat too....Autumn Grain is a good one........i think its part both(white and wheat).........but i do love a good whole wheat bread on a good sub sandwich! :wink:


Talking about the whole grain breads that stick in your teeth.. :lol: those are good toasted w/butter and jelly on them in the mornin'.....with a fat cup of coffee.. :wink: that way those grains dont stick in your teeth as bad......he he :wink: and they are so good for you. :wink: BUT gotta love the white...........was raised on it......till they came out with all the HEALTHY stuff!! :lol: :wink:
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#13 Postby arkess7 » Tue Nov 29, 2005 11:02 pm

BTW......azsnowman.......you come up with some good topics..... :wink: my last one was the "comfort food" one.......i guess the more I warm my tootsies by the stove.......i will come up with more topics...... :lol:

Hats off to ya!!! :D 8-)
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#14 Postby coriolis » Tue Nov 29, 2005 11:16 pm

The way this family goes through bread? Store brand white - $0.89 a loaf. That's the ticket!
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#15 Postby Brent » Tue Nov 29, 2005 11:27 pm

White. With 5 people in the house, we are constantly needing more.
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#16 Postby alicia-w » Wed Nov 30, 2005 8:12 am

neither. i eat marble rye or sourdough
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#17 Postby Pburgh » Wed Nov 30, 2005 8:58 am

Alice, I'm with you. I love rye bread of any kind. I also like multi-grain and a really fresh Tuscan bread.
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#18 Postby streetsoldier » Wed Nov 30, 2005 10:19 am

I LOVE rye bread...especially the "Monk's Bread" we used to get when I was little. :D

Sourdough is OK, too...but Debi insists on store-brand "stone-ground" wheat bread. :roll:
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#19 Postby coriolis » Wed Nov 30, 2005 12:40 pm

You mean the kind that has stones ground into it?
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#20 Postby sunny » Wed Nov 30, 2005 12:57 pm

lol Ed!

As I sit here eating my roast beef on WHITE, I'm wishing for good, fresh French bread.
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