Whats for dinner?

Chat about anything and everything... (well almost anything) Whether it be the front porch or the pot belly stove or news of interest or a topic of your liking, this is the place to post it.

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brunota2003
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#501 Postby brunota2003 » Mon Mar 20, 2006 7:00 pm

Spaggetti...:lol:
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O Town
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#502 Postby O Town » Mon Mar 20, 2006 8:38 pm

Beef noodle casserole, and a salad.
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#503 Postby Miss Mary » Tue Mar 21, 2006 8:48 am

Last night was a Bob Evans night here.......roast turkey and mashed potatoes, both BE brand. Fully cooked but you heat both up on the stovetop. I just added bread, a salad and fresh vegetables (sliced zuchinni and yellow squash). Easy-easy and so good!

So yeah I cheated.....LOL

Today I'm making beef stew, from scratch. It's a cold wintery day here....

Mary
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alicia-w
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#504 Postby alicia-w » Tue Mar 21, 2006 9:15 am

roasted cornish game hens, rice, french green beans
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#505 Postby SouthFloridawx » Tue Mar 21, 2006 12:31 pm

Lasagna was for dinner last night.
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Wahoo
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#506 Postby Wahoo » Tue Mar 21, 2006 12:34 pm

I'm still in the city and I'm making chicken Parm tonight!
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#507 Postby Skywatch_NC » Tue Mar 21, 2006 9:24 pm

Stouffer's Chicken Tetrazzini, cherry jello cup, water and some oatmeal cookies. :)

Eric
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O Town
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#508 Postby O Town » Tue Mar 21, 2006 9:41 pm

Ordered out Pizza tonight, with hot wings and a house salad. Hubby had a calzone.
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#509 Postby Dee Bee » Tue Mar 21, 2006 11:22 pm

Since I'm teaching M + W evenings now, I eat lunch/dinner at ~3 (so far, my husband and sister have had to fend for themselves on those days). Tonight, Kurt had a commission meeting so he came home for a quick sandwich before going back to City Hall; Joyce made an avocado pita sandwich plus a tossed salad about an hour later; and I grabbed a bowl of oatmeal after that. If I can manage to finish grading final exams and papers AND put together an artichoke quiche before I leave for class tomorrow, the two of them will have a semi-decent dinner -- and there might even be left-overs for me at 9:30.

:uarrow: Now, if I could just start off with sangria, Cajunmama...! :cheesy:
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#510 Postby cajungal » Wed Mar 22, 2006 7:33 pm

Tonight I just popped a frozen pizza and baked it in the oven. Tombstones Meat lovers pizza.
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#511 Postby Miss Mary » Wed Mar 22, 2006 7:41 pm

- Baked spaghetti casserole. Boil spaghetti, drain, toss with 1/2 cup of milk and one beaten egg. Place in greased casserole, spoon spaghetti/pizza sauce on top and add your favorite pizza like toppings and cheese. Bake @ 350 for 20-30 minutes, as you would a pizza. My family loves this simple-simple dish. I found it years ago in a women's magazine......I think I posted a more complete recipe for this dish on the Community Forum (somewhere!).
- Corn and peas
- Cottage cheese
- Fruit salad



Mary
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O Town
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#512 Postby O Town » Wed Mar 22, 2006 8:47 pm

St. Louis style ribs, corn on the cob, and baked beans. These ribs were sooooo good, and easy. I usually put them on the grill but tonight I made these in the oven and will be doing it again. All you do is soak the ribs (about 2lbs. St. louis) with a bottle of bbq sauce in tin foil, and wrap tightley, throw it in fridg. all day, and then pop it in a 300* oven for 2 1/2 hours. The bones just fell out. Ohhhh so good.
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george_r_1961
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#513 Postby george_r_1961 » Thu Mar 23, 2006 7:10 pm

O Town wrote:St. Louis style ribs, corn on the cob, and baked beans. These ribs were sooooo good, and easy. I usually put them on the grill but tonight I made these in the oven and will be doing it again. All you do is soak the ribs (about 2lbs. St. louis) with a bottle of bbq sauce in tin foil, and wrap tightley, throw it in fridg. all day, and then pop it in a 300* oven for 2 1/2 hours. The bones just fell out. Ohhhh so good.


Wanna cook for me?? :lol:
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CajunMama
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#514 Postby CajunMama » Thu Mar 23, 2006 9:11 pm

Taco Bean Soup. It's a little cooler than usual and it made for a perfect soup night.
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#515 Postby TexasStooge » Thu Mar 23, 2006 10:44 pm

Texas Double Cheeseburger from Wendy's
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CajunMama
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#516 Postby CajunMama » Sat Mar 25, 2006 9:04 pm

We boiled crawfish tonight with corn, potatoes, onions and little sausages. Dessert was vanilla ice cream, chocolate syrup and whipped cream.
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Dee Bee
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#517 Postby Dee Bee » Sat Mar 25, 2006 10:13 pm

We grilled Italian chicken sausage,with light alfredo sauce, quick and easy rosemary risotto, and homemade coleslaw. Dessert was (prepackaged) raspberry hammantashen, a delicious Jewish pastry associated with Purim, which was last week.
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CajunMama
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#518 Postby CajunMama » Sat Mar 25, 2006 11:29 pm

DeeBee...that dessert has to be good. Anything with raspberry in it is divine!
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Hurricaneman
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#519 Postby Hurricaneman » Sun Mar 26, 2006 1:53 am

I had deli sandwiches
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breeze
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#520 Postby breeze » Sun Mar 26, 2006 8:17 pm

CajunMama wrote:We boiled crawfish tonight with corn, potatoes, onions and little sausages. Dessert was vanilla ice cream, chocolate syrup and whipped cream.


:uarrow: WAAAAAHHHH!!! Rub in in, would'ja, 'Mama? :lol: Yum!!

Tonight is fried minute steak, homemade mac & cheese, baked beans,
and biscuits.
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