Janice wrote:Does anyone bbq fruits? We went to a bbq of one of Johns students and they had a kabob of fruit slices and she spread a mixture of water and sugar with a brush over them. It was delicious. I forgot the whole technique she used tho.
We have done both. We either just slap thick slices of pineapple on the grill or fruit kabobs using the sugar/water reduction you mentioned.
Either way, fruit is great grilled.
