a national guard armory?
My big brother got a brand new, huge charcoal grill for Father's Day.
Today was it's virgin run. I had the little old charcoal grill that we
call "the apprentice grill" in our family...small, but, tough enough to last
for many years - it cooked the barbecue pork ribs and steaks.
His grill cooked the hamburgers, hotdogs, & hot and mild Italian sausages.
LOL, now, they're yelling, "Take some food home....please!"
I think I'm sufficiently stuffed. The diet starts, tomorrow....right?
