Hey! The thread's back!
'Tis the season that I am being requested to make my sausage balls,
over and over again!
1 lb. mild sausage
3/4 block of extra-sharp cheddar cheese
3/4 cup Bisquick
Preheat the oven to 350°F. Cut up the cheese and melt it in a double-boiler
(I boil enough water to cover the bottom of a handled pot and set a smaller pot
in it with the shredded cheese - keep stirring - it WILL melt!)
In a large bowl, mix the sausage, Bisquick and melted cheese. Roll into
nickle-sized balls onto a cookie sheet. (I usually get about 35 balls this way.)
Place on an ungreased cookie sheet and cook for 25 minutes or until brown.
Real easy to make, and, a popular request! Enjoy!
~Annette~