Chat about anything and everything... (well almost anything) Whether it be the front porch or the pot belly stove or news of interest or a topic of your liking, this is the place to post it.
I just ate a Chicken Diablo hoagie from Primo (chicken with Buffalo Cheese and spices)and the sucker is SPICY!!!! My mouth is on fire!!
It's spicer & jotter than Washbi!!! What can I use to cool the burn??? (no milk, allergic to that)
The bread worked, TY, TY, TY!!!! I never thought that Buffalo chesse would be worse than Washbi...and I love Washbi and horseradish, this was HOT!!!!
Thanks again!!!
angelwing wrote:The bread worked, TY, TY, TY!!!! I never thought that Buffalo chesse would be worse than Washbi...and I love Washbi and horseradish, this was HOT!!!! Thanks again!!!
Yaaay!!
An old trick my grandmother taught me, back in the day.
I once bought a bag of Cheetos and didn't realize until after I got home that it was the "flamin' hot" kind. I have no idea what possessed me to do it, because I absolutely do not like spicy foods, but I downed the whole thing (I guess I figured that since I bought it, I might as well eat it). I was in agony!
When I was just a wee thing, I decided I'd try some of those red peppers on my grandmother's kitchen counter. Easily the hottest thing I've ever tried in my entire life. I was in some kind of pain. Well, it seemed like the thing to do at the time...
Of course, I'm the same girl who ate a bottle of Bufferin too. But that's a whole 'nother thread.
I hate it when you're preparing something which contains a lot of red pepper and then suddenly you just have to scratch your eyelids. Of course you forget that there's still some pepper on your fingers and you start rubbing your eyes...