Another food recall

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Lindaloo
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Another food recall

#1 Postby Lindaloo » Mon Feb 19, 2007 4:27 pm

Cooked Chicken Breasts Join Tainted-Food Recalls


MONDAY, Feb. 19 (HealthDay News) -- The drumroll for tainted food continued Monday with a nationwide recall of Oscar Mayer chicken breast strips for bacterial contamination.

The recall by Carolina Culinary Foods of West Columbia, S.C., involves 52,650 pounds of fully cooked chicken breasts produced on Jan. 9 and distributed nationwide to retailers.

The six-ounce packages are labeled "OSCAR MAYER/LOUIS RICH CHICKEN BREAST STRIPS WITH RIB MEAT, GRILLED, FULLY COOKED -- READY TO EAT." Each package has the number "P-19676" inside the USDA inspection mark on front and a use-by-date of "19 Apr 2007" on back.

According to a statement from the U.S. Department of Agriculture, a sample of the meat tested in Georgia was contaminated by Listeria monocytogenes, which can cause listeriosis, a rare but serious infection. There have been no reported cases of illness linked to the recalled chicken, the agency said.

Consumers with questions about the recall should contact Kraft Consumer Response at (800) 871-7117.

The chicken breast recall is the fourth food recall in a week. Fresh cantaloupe and selected jars of organic baby food were recalled late Friday, and a major recall of peanut butter was initiated late Wednesday after 300 people in 39 states were sickened.

In the case of the cantaloupes and peanut butter, the culprit was salmonella. The baby food was contaminated with Clostridium botulinum, which can cause botulism. Both are life-threatening illnesses.

Dole Fresh Fruit Co. recalled roughly 6,104 cartons of imported cantaloupes from Costa Rica that were distributed to wholesalers in the eastern United States and Quebec between Feb. 5 and Feb. 8, the Associated Press reported. There were no reports of illness.

And the U.S. Food and Drug Administration warned consumers late Friday not to use certain jars of Earth's Best Organic 2 Apple Peach Barley Wholesome Breakfast baby food because they may be contaminated with Clostridium botulinum,, a life-threatening illness.

The manufacturer, Hain Celestial Group of Melville, N.Y., initiated a recall on Feb. 9 of 4,072 cases of individual jars and 38,298 variety packs, the FDA said in a prepared statement. Production and distribution of the baby food has been suspended while the FDA and the company work to determine the source of the problem.

The food, part of the firm's "2nd Vegetables, Fruits and Blends" line intended for babies 6 months and older, was distributed through retail stores and also sold through the Earth's Best Website, the FDA said

The agency urged consumers to throw away any jars they might have.

In the case of the cantaloupe recall, the FDA is urging consumers to wash the outer surface of cantaloupes and other melons with cool tap water before slicing into them.

Dole said the recalled cantaloupes have a light green skin and orange flesh, and were distributed for sale in bulk cardboard cartons, with nine, 12 or 15 cantaloupes to a carton. The recalled cartons are dark brown with "Dole Cantaloupes" in red lettering. They have a 13-digit number on a white tag pasted to the carton; the 10th digit is a "2."

Consumers with questions should call the store where they bought the cantaloupes or contact Dole at (800) 232-8888.

The affected baby food involves:

Earth's Best Organic 2 Apple Peach Barley Wholesome Breakfast (4.5 ounce jars) 23923-20223 PFGJ14NP EXP 14 SEP 08 A
Earth's Best Organic 2 Wholesome Breakfast Variety Pack (12 pack) 23923-20295 13 SEP 08
Earth's Best Organic 2 Apple Peach Barley (4.5 ounce jars within 12 pack) 23923-20223 PF6J14 NP EXP 14 SEP 08 A.
Consumers who have questions should contact Hain Celestial Group at 1-800-434-4246.

Last Wednesday, ConAgra Foods Inc. recalled its Peter Pan peanut butter and batches of Wal-Mart's Great Value peanut butter after they were linked to the salmonella outbreak that struck across the country.

Scientists were still trying to determine how Salmonella tennessee got into batches of the spread made at a Sylvester, Ga., plant.

The company still has not determined how many jars are affected by a recall. The plant, shut down since Wednesday, is the sole maker of the Peter Pan brand and one of the producers of the Wal-Mart Great Value house brand, and the recall covers all peanut butter made at the plant since May 2006.

Consumers should toss out jars with a product code on the lid beginning with "2111."

ConAgra announced that it has added extra capacity to its toll-free Consumer Affairs hotline (866-344-6970), which is set up to respond to consumer questions and concerns. Callers can also apply for refunds for products covered by the recall.

Meanwhile, in a related move, the USDA announced Monday that it was implementing the first changes to its meat and poultry plant inspections program in a decade, the Associated Press reported.

Plants with a history of problems will receive greater scrutiny, and conversely, plants that have better records of meat and poultry handling will see fewer inspections for contamination from E. coli, salmonella and other germs.

The new "risk-based" system will evaluate the type of product produced and the plant's record of food and safety violations, Agriculture Department officials told the AP.

According to the CDC, there are an estimated 76 million cases of food-borne illness each year in the United States, the vast majority of which are mild and cause symptoms that last a day or two. Some cases are more serious, leading to 325,000 hospitalizations and 5,000 deaths annually. The most severe cases tend to occur in the very old, the very young, and those with weakened immune systems.

http://health.msn.com/dietfitness/artic ... 7&GT1=9033



I have always believed the best way for terrorists to get to us is through our food and water supply. They have still not figured out how Samonella got into the peanut butter. This is happening way too often and it is raising my suspicions. :eek:
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#2 Postby TexasStooge » Mon Feb 19, 2007 4:34 pm

The only chicken breast pieces I got are from Tyson. No problems here.
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Re: Another food recall

#3 Postby gtalum » Mon Feb 19, 2007 4:38 pm

Lindaloo wrote:I have always believed the best way for terrorists to get to us is through our food and water supply. They have still not figured out how Samonella got into the peanut butter. This is happening way too often and it is raising my suspicions.


People say the same thing every year when cruise passengers come down with Norovirus. The fact is, though, that spending a day or two throwing up and with the runs isn't really that scary. Terrorists are into grand gestures, not making people sit on the john.
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#4 Postby southerngale » Mon Feb 19, 2007 4:39 pm

I know there have always been food recalls, but is it just me, or does there seem to be a lot more of them lately?

Edit: whoops, I missed Linda's comment at the end until I saw gtalum quote her.
I've thought about that too, with the terrorists. I don't think she meant with this outbreak, but just generally speaking.
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Re: Another food recall

#5 Postby Lindaloo » Mon Feb 19, 2007 4:42 pm

gtalum wrote:
Lindaloo wrote:I have always believed the best way for terrorists to get to us is through our food and water supply. They have still not figured out how Samonella got into the peanut butter. This is happening way too often and it is raising my suspicions.


People say the same thing every year when cruise passengers come down with Norovirus. The fact is, though, that spending a day or two throwing up and with the runs isn't really that scary. Terrorists are into grand gestures, not making people sit on the john.


I do not know what you are talking about but Salmonella is life threatening. So is the strain found in the baby food. People die from it.

You are right Kelly 100%.
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#6 Postby gtalum » Mon Feb 19, 2007 4:49 pm

You can choose to see terrorists around every corner if you want, but the fact is these are just run of the mill contamination issues. It happens. We're as a society much better about connecting disease outbreaks to their sources and getting the word out than we ever have been before, and that is why we see more recalls.

Salmonella is not a likely terrorist weapon because almost everybody has nothing but a minor illness from it. Sure like any disease people with weak immune systems can die from it, but not nearly as many people die from salmonella as from influenza every year. Terrorists would be sneaking anthrax or some other such nasty into food if they were attacking.
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#7 Postby sunny » Mon Feb 19, 2007 4:56 pm

southerngale wrote:I know there have always been food recalls, but is it just me, or does there seem to be a lot more of them lately?

Edit: whoops, I missed Linda's comment at the end until I saw gtalum quote her.
I've thought about that too, with the terrorists. I don't think she meant with this outbreak, but just generally speaking.


Definitely a lot more lately it seems.
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#8 Postby Lindaloo » Mon Feb 19, 2007 5:16 pm

gtalum wrote:You can choose to see terrorists around every corner if you want, but the fact is these are just run of the mill contamination issues. It happens. We're as a society much better about connecting disease outbreaks to their sources and getting the word out than we ever have been before, and that is why we see more recalls.

Salmonella is not a likely terrorist weapon because almost everybody has nothing but a minor illness from it. Sure like any disease people with weak immune systems can die from it, but not nearly as many people die from salmonella as from influenza every year. Terrorists would be sneaking anthrax or some other such nasty into food if they were attacking.


If I am not mistaken, Botulism can be used as a weapon. Point is, even the CDC can't find any explanation as to how Salmonella got into a jar of peanut butter. It had to be placed there, right? How could it get into a lid only. Terrorists look for ways to kill, especially Americans. They do not care what they use.

I do not choose to see terrorism around every corner either. But the fact remains, it is happening alot lately.
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#9 Postby HollynLA » Mon Feb 19, 2007 5:29 pm

I used the family size (not all at once :oops: ) Oscar Meyer cooked chicken breast strips last week. I add them to salads for lunch. Too bad I don't still have the package though to check. I am fine though, so I guess it really doesn't matter.
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#10 Postby Lindaloo » Mon Feb 19, 2007 5:33 pm

HollynLA wrote:I used the family size (not all at once :oops: ) Oscar Meyer cooked chicken breast strips last week. I add them to salads for lunch. Too bad I don't still have the package though to check. I am fine though, so I guess it really doesn't matter.


Thank goodness!
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#11 Postby Aslkahuna » Mon Feb 19, 2007 6:43 pm

Botulinus Toxin is one of the most deadly if not the most deadly organic poison known to Man and would make a perfect Bioterror weapon since only a small amount released into a municipal water supply could kill thousands. In non lethal doses, Botox is used to make ugly celebrities look newer but the fact that we are allowing commercial production of this very deadly agent without any meaningful controls is quite scary. Speaking of Salmonella, we've been having a problem wit that here in SV since last Fall but it's source remains unknown and is not realted to any of the current recalls.

Steve
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#12 Postby Brent » Mon Feb 19, 2007 6:51 pm

sunny wrote:
southerngale wrote:I know there have always been food recalls, but is it just me, or does there seem to be a lot more of them lately?

Edit: whoops, I missed Linda's comment at the end until I saw gtalum quote her.
I've thought about that too, with the terrorists. I don't think she meant with this outbreak, but just generally speaking.


Definitely a lot more lately it seems.


and this recall and the peanut butter recall both were made in Georgia. Hmmm...

We do eat chicken strips, but not this kind.
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#13 Postby azsnowman » Mon Feb 19, 2007 7:58 pm

Sam and Ella can sneak into ANY food stuffs....I've done some research into it, all along, I thought Sam and Ella only affected chicken based products...eggs, meat etc.
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#14 Postby Lindaloo » Tue Feb 20, 2007 10:42 am

No doubt about that Brother. There has to be a source though. You do not just find that in peanut butter.
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#15 Postby Cookiely » Tue Feb 20, 2007 9:41 pm

Add mushrooms to the list:
http://tinyurl.com/2fsksb
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#16 Postby Regit » Tue Feb 20, 2007 10:56 pm

The terrorists currently after us love to do two things: Instill fear and hurt the economy.

Certainly an attack on the food and water systems could kill some people, but other things would certainly instill fear more than something in the water. As for salmonella, it would be a dumb tool since it kills fewer than 1% of patients (many of those die from allowing the disease to progress). Influenza released into a nursing home would be much more effective.

If terrorists want to cripple our economy, attack malls in late November. If they want to cause fear, attack schools.

As for the peanut butter, no one seems to ever mention that the plant where the food was processed had recently announced it was closing and laying off all employees. Maybe just a disgruntled employee? Maybe not, but that is far more likely than foreign terrorists.

That being said, I'd love for this to be the work of foreign terrorists. Because if this is all they have left, we can go back to worrying about other things.
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#17 Postby Lindaloo » Tue Feb 20, 2007 11:02 pm

Well we have to drink water and eat. That would instill fear in me if I couldn't eat or drink water.
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#18 Postby Regit » Tue Feb 20, 2007 11:06 pm

Lindaloo wrote:Well we have to drink water and eat. That would instill fear in me if I couldn't eat or drink water.



Yeah, but it would be temporary. Water would be brought in immediately (in the case of a bacterial attack, just boil the water). Food would simply be recalled. For it to be big enough to last, it would require a massive network (which is hard to do because of rats in the organization). If their network is that good, we'd probably see a direct attack like 9/11, only on a bigger scale.
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#19 Postby Lindaloo » Tue Feb 20, 2007 11:08 pm

Regit wrote:
Lindaloo wrote:Well we have to drink water and eat. That would instill fear in me if I couldn't eat or drink water.



Yeah, but it would be temporary. Water would be brought in immediately (in the case of a bacterial attack, just boil the water). Food would simply be recalled. For it to be big enough to last, it would require a massive network (which is hard to do because of rats in the organization). If their network is that good, we'd probably see a direct attack like 9/11, only on a bigger scale.


Not if you are dead.
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#20 Postby Regit » Tue Feb 20, 2007 11:17 pm

Lindaloo wrote:
Regit wrote:
Lindaloo wrote:Well we have to drink water and eat. That would instill fear in me if I couldn't eat or drink water.



Yeah, but it would be temporary. Water would be brought in immediately (in the case of a bacterial attack, just boil the water). Food would simply be recalled. For it to be big enough to last, it would require a massive network (which is hard to do because of rats in the organization). If their network is that good, we'd probably see a direct attack like 9/11, only on a bigger scale.


Not if you are dead.


Well the person who is dead doesn't care. I'm talking about the people still living
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