Chat about anything and everything... (well almost anything) Whether it be the front porch or the pot belly stove or news of interest or a topic of your liking, this is the place to post it.
So...what's on your "Ressurection Day" dinner menu? This year, I'm doing a BBQ'D Leg O' Lamb roasted red taters on the grill, aspergrass, salad, iced tea and for dessert, Strawberry Shortcake!
We're going to an Easter Sunrise Service in Oceanside Bch, which is followed by a buffet luncheon, then crashing on the beach for most of the day, and then doing a traditional honey ham with the fixin for a late Easter dinner...We're attending our churches Sat. night Easter service as well...
Traveling day for us. I'm cooking Sunday morning brunch in San Diego which will surely consist of all kinds of things not good for you, but fun on Easter.
Bacon, ham, hash browns, pancakes, eggs any way you like'em, and fresh California juice!!!
Then I'll carry that load onto the plane in the afternoon and hope I don't set the security alarm off for carrying all that extra internal baggage!!!!
vbhoutex wrote:Don't know since the sis-in-law is fixing, but never mind that!! WHAT TIME DO I SHOW UP FOR DINNER DENNIS???
Let's see, church at 1030 MST.....should get out around 1300 hrs, prep time on the Leg O' Lamb, 2 hours, so....let's plan on 1730 hrs Dave What a GLORIOUS day it will be, the day our Lord "ROSE from the Grave and had VICTORY over the Enemy!"