What is the strangest food that you love ?

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BreinLa
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#21 Postby BreinLa » Tue Apr 15, 2003 9:32 am

Okay my family laughs at me for this snack, I love nice fresh celery stuffed with peanut butter then raisins on top the peanut butter lol

And Tomatoe sandwiches with mayo yummmmmmm
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isobar
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#22 Postby isobar » Tue Apr 15, 2003 11:57 am

I'm with you, MSCoast. Fluffernutters rock!! Gotta have Fluff brand though, no others will do, and Skippy Roasted Honey Nut Super Chunk PB.

OK, my weirdest food is: baby cereal (rice or mixed) with soy milk and enough sugar to make it crunchy. :5:
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#23 Postby Guest » Tue Apr 15, 2003 12:01 pm

What the heck is Fluffernutters??????

Patricia
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Amanzi
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#24 Postby Amanzi » Tue Apr 15, 2003 12:08 pm

I was wondering the exact same thing Ticka????????
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isobar
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#25 Postby isobar » Tue Apr 15, 2003 12:12 pm

ticka1 wrote:What the heck is Fluffernutters??????

Patricia


They are my reason for living. :wink:

Basically it's a sandwich of peanut butter and marshmallow creme (not ice cream topping). Fluff brand creme is the best, but it's hard to find outside of New England. On my last trip to NH, I smuggled 5 large tubs of it in my suitcase. Although when I got home, they were not so "fluffy". I think the pressure in the cargo area must've gotten to 'em. :cry:
Kraft brand is widely available though.

If you're curious: http://marshmallowfluff.com/
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#26 Postby Amanzi » Tue Apr 15, 2003 12:21 pm

LOL Isobar, thanks for the info.. fink I may try me a "fluffer" or two ;)
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#27 Postby stormraiser » Tue Apr 15, 2003 12:33 pm

Ok, get ready. Mine is a fried egg over easy on two pieces of toast, with grape jelly. :D Turns the runny yolk a nice blue color with no added food coloring. Take that all you companies trying to change the color of food. :grrr:
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#28 Postby ColdFront77 » Tue Apr 15, 2003 3:24 pm

I am not fond of a lot of food, so I really can't think of anything that I eat that would be odd to a lot of people.

Isobar, that's true. The Fluff brand name is a great seller in New England. Growing up in southeastern Massachusetts there was always plenty of it on the Stop & Shop and Shaw's shelves. :D

I never got accustomed eating peanut butter and marshmellow fluff sandwiches. :o
Last edited by ColdFront77 on Wed Apr 16, 2003 2:45 pm, edited 1 time in total.
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#29 Postby azsnowman » Tue Apr 15, 2003 7:32 pm

O'TAY, you asked for it "LOL!" Growing up out west were cattle ranching is STILL big business, my brother in law and sister own over 700 head of White Face Herefords and when spring rolls around, Michelle and I go help with the spring round up and branding! WEELLLLLL.....there comes the time for ALL little bulls to become STEERS (I hope you get the drift) after the *surgery*, they are thrown into the branding iron fire and are roasted! Also Known as * Rocky Mountain Oysters*

Don't say you didn't ask LOL!

Dennis
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#30 Postby isobar » Wed Apr 16, 2003 10:21 am

LOL! So THAT'S the real Rocky Mtn Oysters! :lol:
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