Way to go, Chad! Everyone's advice has been excellent, as well. I, too, am a treadmill-er, although I haven't begun my post-holiday return to medium-speed walking (used to jog, then speedwalk outdoors daily up until my hip sockets began to deteriorate so badly and develop spurs over the past 5 years). Light-weight workouts and deep breathing exercises are also healthy plusses.
And if you're having a tough time away from dessert, I suggest you try the Russel Stover brand of low-carb chocolates, which is available in small bags of peppermint patties or covered toffee or covered caramel OR as a boxed assortment of cremes and caramels. They're absolutely yummy! Sugar-free reduced carb meringues (chocolate, coffee, or strawb) are tasty; Krusteaz reduced carb blueberry muffin mix is terrific (especially with nuts and fresh blueb's added); the Carb Control milk-substitute is "an acquired taste," although the chocolate comes near to skim chocolate milk. I also love Border's (bookstore) brand powdered chai; a low-carb version is available and really delicious if you're a chai-nut. Most low-carb bread sucks, but low-carb wraps are almost indistinguishable from regular wraps. Also, thin slices of regular dark, dense pumpernickel are healthy and yummy.
Keep up the good work and keep us posted, Chad!
