Dennis

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GulfBreezer wrote:I love almost ALL sushi!! We have a great sushi bar here that I like to go to. My kids love it too, so we try to go as oftern as we can!! I don't make it tho, I will leave that to those who know how![]()
azsnowman wrote:Forgot one thing, when the rice is done, add 3 tblspns of rice vinegar/1 tblspn of sugar per cup of cooked rice, mix well, also, add a dash of salt to the rice vinegar/sugar mix and refrigerate for 2-3 hours before hand, it rolls easier!
Dennis
Lindaloo wrote:CajunMama wrote:It's a mental thing with me....i still think of sushi as raw fish and cannot bring myself to taste it. Just the thought of it makes my stomach roll!
Me either. Blech!!
CajunMama wrote:It's a mental thing with me....i still think of sushi as raw fish and cannot bring myself to taste it. Just the thought of it makes my stomach roll!
alicia-w wrote:i like tuna for sashimi. we have an excellent source for sashimi grade tuna here. it isnt cheap but it is so good.
my son hates it but i can never get him to explain how he can down a couple of dozen raw oysters but not eat a paper thin slice of tuna....
amazing.
GalvestonDuck wrote:alicia-w wrote:i like tuna for sashimi. we have an excellent source for sashimi grade tuna here. it isnt cheap but it is so good.
my son hates it but i can never get him to explain how he can down a couple of dozen raw oysters but not eat a paper thin slice of tuna....
amazing.
Agreed. People just don't know what they're missing.
I still don't get how people can eat...the difference between a bull and a steer.
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