German Chocolate Cake Topping

sunny · #1 Postby **sunny** » Tue Mar 01, 2005 4:43 pm

This is yummy! I like to pile it on, though, so I usually increase this recipe by half.

German Chocolate Cake Topping

2 cup evaporated milk
2 cup sugar
6 egg yolks
2 stick butter
2 tsp. vanilla
3 cups coconut
2 cup chopped pecans

Cook and stir first 5 ingredients over medium heat until thick. (about 12 minutes) Add coconut and pecans. Stir until frosting has cooled some and thick enough to spread on prepared cake.

#2 Postby **MSRobi911** » Sat Mar 05, 2005 4:52 pm

Sunny,

I am too tempted to make this and just eat it by itself!

I could care less for the cake, but the topping I love.

Thanks!

Mary

sunny · #3 Postby **sunny** » Mon Mar 07, 2005 8:26 am

Mary - this one is SO good!! You will really enjoy it!

#4 Postby **alicia-w** » Fri Mar 11, 2005 2:21 pm

since that's where it will end up anyway, i'm just gonna smear it on my butt and thighs and get it over with.

sunny · #5 Postby **sunny** » Fri Mar 11, 2005 2:26 pm

alicia-w wrote:since that's where it will end up anyway, i'm just gonna smear it on my butt and thighs and get it over with.

What is the saying? "A minute on the lips, a life time on the hips"!

#6 Postby **alicia-w** » Fri Mar 11, 2005 2:28 pm

yep, aint that the truth too.

German Chocolate Cake Topping

German Chocolate Cake Topping

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