My fav is Thousand Island but I also love Buttermilk Herb
I can't stand Blue Cheese dressing
Favorite salad dressing
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bfez1
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Favorite salad dressing
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mf_dolphin
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ColdFront77
I voted for French dressing... when I used to eat salad years ago (only lettuce, mozarella cheese, sliced carrots and croutons when we had them) I only liked to French dressing on it.
I haven't had salad dressing since then, aside from on chicken, in that way it doesn't seem like "salad dressing."
I haven't had salad dressing since then, aside from on chicken, in that way it doesn't seem like "salad dressing."
Last edited by ColdFront77 on Sun May 11, 2003 4:06 pm, edited 1 time in total.
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GulfBreezer
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wx247
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Salad dressing? YUCK! Sorry... I like my salad with a honey mustard dressing or plain. Strange aren't I? 
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The posts in this forum are NOT official forecast and should not be used as such. They are just the opinion of the poster and may or may not be backed by sound meteorological data. They are NOT endorsed by any professional institution or storm2k.org. For official information, please refer to the NHC and NWS products.
The posts in this forum are NOT official forecast and should not be used as such. They are just the opinion of the poster and may or may not be backed by sound meteorological data. They are NOT endorsed by any professional institution or storm2k.org. For official information, please refer to the NHC and NWS products.
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Skywatch_NC
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wx247
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LOL. Naw Tom, we are just unique and more unique.
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Personal Forecast Disclaimer:
The posts in this forum are NOT official forecast and should not be used as such. They are just the opinion of the poster and may or may not be backed by sound meteorological data. They are NOT endorsed by any professional institution or storm2k.org. For official information, please refer to the NHC and NWS products.
The posts in this forum are NOT official forecast and should not be used as such. They are just the opinion of the poster and may or may not be backed by sound meteorological data. They are NOT endorsed by any professional institution or storm2k.org. For official information, please refer to the NHC and NWS products.
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streetsoldier
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I perfer to make my own dressings; my favorite is a red wine vinaigrette using cream sherry instead of burgundy, although I also favor a semi-thick red made with Kikkoman Teriyaki Sauce/Marinade and curry powder, mixed with honey.
If I do use cheese, it is freshly-cut or grated (usually Parmesan or Romano), and added as a generous garnish before serving.
If I do use cheese, it is freshly-cut or grated (usually Parmesan or Romano), and added as a generous garnish before serving.
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furluvcats
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