Favorite steak

#1 Postby **bfez1** » Wed May 14, 2003 10:28 am

I like ribeyes, and then filets

Cyclone · #2 Postby **Cyclone** » Wed May 14, 2003 10:31 am

Used to be Filet, but now sirloin!

chadtm80 · #3 Postby **chadtm80** » Wed May 14, 2003 10:33 am

NY-Strip.... Dam, now im hungry

furluvcats · #4 Postby **furluvcats** » Wed May 14, 2003 10:41 am

If there is prime rib on the menu, I'll take that over a steak any day...but if not, I'll order filet, medium rare, with bernaise sauce, a big fluffy baked potato, broccoli and cheese sauce....OK..I think I'm getting carried away here! lol

mf_dolphin · #5 Postby **mf_dolphin** » Wed May 14, 2003 10:53 am

T-BONE! Rare and I mean Rare! :-)

Bring it back to body temp and serve! A good Prime Rib is hard to beat though :-)

#6 Postby **coriolis** » Wed May 14, 2003 11:01 am

I like filet best, but for the money, sirloin is hard to beat.

TexasStooge · #7 Postby **TexasStooge** » Wed May 14, 2003 11:19 am

T-bone baby!

furluvcats · #8 Postby **furluvcats** » Wed May 14, 2003 11:24 am

I have to put in a vote for Brian here...his fav. is a good juicy Porterhouse...the best of both worlds, he thinks!

furluvcats · #9 Postby **furluvcats** » Wed May 14, 2003 11:29 am

I used to prefer Steak Diane prepared tableside...barely warmed, until I took leftovers home one night, and realized the steak I had eaten was still very purple...I order Med. Rare now!

Steve H. · #10 Postby **Steve H.** » Wed May 14, 2003 11:39 am

Agree Furluv that the Porterhouse is at the top, but there are other cuts that have their own good qualities. Even a good cut of London Broil, marinated and grilled to perfection when tender, can be hard to beat flavorwise. But I shouldn't think about this. I'm trying to cut out a lot of meat from my diet

#11 Postby **wx247** » Wed May 14, 2003 11:42 am

Filet Mignon please. Medium!

Yummy...that makes me hungry.

furluvcats · #12 Postby **furluvcats** » Wed May 14, 2003 2:01 pm

Steve, London Broil IS very delicious AND economical...we prepare that at least once a week if not more in the summertime, well most times...lol...sliced very thin...yummy. The leftovers also make very yummy fajita meat as well!

chadtm80 · #13 Postby **chadtm80** » Wed May 14, 2003 4:19 pm

I agree mf... I want it still mooing when it gets to the table :-)

Rainband · #14 Postby **Rainband** » Wed May 14, 2003 4:28 pm

bfez1 wrote:I like ribeyes, and then filets

I agree BONNIE!!! :wink:

chadtm80 · #15 Postby **chadtm80** » Wed May 14, 2003 4:29 pm

Geesh, im at work on my lunch break and all I have is a pb sandwitch... LOL you guys are killing me

Rainband · #16 Postby **Rainband** » Wed May 14, 2003 4:30 pm

Sorry chad..WE MISS YA BUD!!!!! :wink:

chadtm80 · #17 Postby **chadtm80** » Wed May 14, 2003 4:32 pm

I miss you all toooooooooooooooooo

This work thing is over rated... LOL

Ive always said work is for those that dont know how to fish.. LOL

azsnowman · #18 Postby **azsnowman** » Wed May 14, 2003 4:32 pm

A NICE, JUICY Filet with a slice of apple wood smoked bacon wrapped around it done rare to medium rare with U-2 shrimp on the barbi!!!!

Dennis *drools*

Rainband · #19 Postby **Rainband** » Wed May 14, 2003 4:37 pm

chadtm80 wrote:I miss you all toooooooooooooooooo

This work thing is over rated... LOL

Ive always said work is for those that dont know how to fish.. LOL

LMAOOTF!!!!!!!!!!!!!!!!!!!!!!

azsnowman · #20 Postby **azsnowman** » Wed May 14, 2003 4:44 pm

Well shot Chad, you need to get yourself one of them thar fishin' programs, ya know the ones, where bubba stands up in his bass boat and yells, "Hooodooogies, this is a HAWG y'all!" All you need is a video camera and a boat, take it out, shot a few scenes, call it, "Bubba Chad goes fishin'!" send it in to ESPN, your set!

Dennis

Favorite steak

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