Your Absolute Favorite Meal

Janice · #21 Postby **Janice** » Thu Apr 20, 2006 8:54 am

I have never had crawfish before. I will have to try them once.

#22 Postby **george_r_1961** » Thu Apr 20, 2006 5:14 pm

My steak MUST be rare..if it aint mooin' im gonna be booin' :lol:

rainstorm · #23 Postby **rainstorm** » Thu Apr 20, 2006 5:16 pm

you can get worms with raw meat

#24 Postby **george_r_1961** » Thu Apr 20, 2006 5:17 pm

rainstorm wrote:you can get worms with raw meat

well if its well done do i get well done worms too?

Janice · #25 Postby **Janice** » Thu Apr 20, 2006 5:17 pm

You are just like John, just warm it on both sides and it is ready. John was in Japan and said a fish on his plate moved. That is how fresh fish are over there. He said the people at his table laughed. He ate it anyway. It was still alive when they placed it on the table.

Janice · #26 Postby **Janice** » Thu Apr 20, 2006 5:18 pm

Rain... do you have a link for that? I never heard of it.

cajungal · #27 Postby **cajungal** » Thu Apr 20, 2006 5:37 pm

george_r_1961 wrote:My steak MUST be rare..if it aint mooin' im gonna be booin'

I am the opposite. My steaks have to be well done or I won't eat it. I am like that with all my meat. Burgers, chicken, etc... have to be cooked well done or I won't touch it.

Janice · #28 Postby **Janice** » Thu Apr 20, 2006 5:41 pm

Guess you don't like sushi then :cheesy:

gtalum · #29 Postby **gtalum** » Thu Apr 20, 2006 5:54 pm

"Just rip the horns off and wipe its butt!", I always say.

I love extremely rare meat. Just seared on the outside for that extra bit of flavor.

gtalum · #30 Postby **gtalum** » Thu Apr 20, 2006 5:56 pm

rainstorm wrote:you can get worms with raw meat

And you can get cancer from eating overcooked meat. No thanks, I'll take my chances with the worms. :lol:

cajungal · #31 Postby **cajungal** » Thu Apr 20, 2006 6:01 pm

Janice wrote:Guess you don't like sushi then

I never tried sushi before in my life and I never will. Anything raw is just nasty to me! I love seafood, but only boiled, fried or grilled. I love crawfish, shrimp, fish and crabs. I tried lobster only once in my whole life. And that was when I was on a cruise and I liked it. I won't eat anything exotic like squid, octupus or anything weird like that. I did try fried Alligator once and liked it. It tasted just like fried chicken.

Audrey2Katrina · #32 Postby **Audrey2Katrina** » Thu Apr 20, 2006 6:02 pm

REALLY hard choice; but here goes:

Redfish Couvillion.. mmmmm
Oyster's Rockefeller
Crawfish pie
Oyster dressing (okay, so I LOVE oysters)
Shrimp dip appetizer
and for dessert:
Banana's Foster!

Okay, so I'm a real Couillion fro back da' Bayou... but those are FAB dishes!

A2K

Janice · #33 Postby **Janice** » Thu Apr 20, 2006 6:08 pm

My husband loves oysters too, any way.

azsnowman · #34 Postby **azsnowman** » Thu Apr 20, 2006 6:13 pm

Not to sound arrogant BUT..........my fried chicken, I've been told is the BEST anyone has had, serioulsy, my aunts from Texas learned me how to cook chicken. SLOW fired in an electric skillet. I marinate the chicken 24 hours in STRONG salt water with Nature Seasoning (a GREAT spice), garlic powder and "What's this here sauce" *worcherster* and I spice the flour with SECRET spices 8-)

THEN.........side dishes, depending on the season (winter, summer):

Mashed potatoes (potato salad n the summer)
corn (or corn on the cob in summer)
Iced tea
Cherry turnovers for dessert.

Dennis

Audrey2Katrina · #35 Postby **Audrey2Katrina** » Thu Apr 20, 2006 6:15 pm

Cherry turnovers for dessert.

Mmmm, cherry turnovers... love cherries too!

A2K

#36 Postby **Cookiely** » Fri Apr 21, 2006 6:02 am

azsnowman wrote:Not to sound arrogant BUT..........my fried chicken, I've been told is the BEST anyone has had, serioulsy, my aunts from Texas learned me how to cook chicken. SLOW fired in an electric skillet. I marinate the chicken 24 hours in STRONG salt water with Nature Seasoning (a GREAT spice), garlic powder and "What's this here sauce" *worcherster* and I spice the flour with SECRET spices THEN.........side dishes, depending on the season (winter, summer):

Mashed potatoes (potato salad n the summer)
corn (or corn on the cob in summer)
Iced tea
Cherry turnovers for dessert.

Dennis

Sounds great except switch apple for cherry turnovers.

#37 Postby **alicia-w** » Fri Apr 21, 2006 6:38 am

i could only find documentation on worms and raw meat with pork and carnivorous wild game like bears. but who is standing in line to eat raw pork or bear meat????

Janice · #38 Postby **Janice** » Fri Apr 21, 2006 7:31 am

Well, when you see all the people around the world eating rare meats, raw fish, etc., I am sure they are just as healthy as those who are eating it well done. Asians love raw fish and they have been eating it since the beginning of time. They look healthy.

Hey, George looks healthy too :cheesy:

Janice · #39 Postby **Janice** » Fri Apr 21, 2006 7:36 am

My husband said there has not been a case of triconosis in the US since 1953 or 1954. I will try to find a link for that.

Audrey2Katrina · #40 Postby **Audrey2Katrina** » Fri Apr 21, 2006 10:39 am

Not to get to gross, about it; but I know of a case--woman around the Lafayette area, granted it was about 25 years ago while I was still working two jobs to finish my college--was a funeral driver and remember going into the prep room (nasty)... she died of trichinosis, and her brain wasn't pretty! Okay... that said, it IS kind of rare, but from what I understand it's anything but completely gone.

A2K

Your Absolute Favorite Meal

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