Eight out of ten people wash their turkeys before cooking them, a survey finds - significantly increasing the risk of food poisoning.
The Food Standards Agency (FSA) found women aged over 45 were the most likely offenders, with the North-East of England the worst black spot.
The FSA warns against washing meat because harmful bacteria can splash to worktops, dishes and utensils.
Germs that cause food poisoning can linger on surfaces for days.
http://news.bbc.co.uk/2/hi/health/7140651.stm
Wow, what next? Washing uncooked meat adds to food poisoning? Damn.